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Moroccan Mint Tea

Moroccan Mint Tea

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To prepare the traditional Moroccan tea, keep the following essentials in mind. The tea must be green, with a mild flavor. The mint must be fresh (absolutely not dried), and it must be spearmint. The tea is traditionally very sweet; there is always sugar in the bottom of the glasses in Morocco. The tea should be served in small glasses with several fresh mint sprigs in each glass. This recipe is excerpted from Herbs in the Kitchen by Carolyn Dille and Susan Belsinger, Interweave Press, 1992.

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