tag: persimmons

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Hoshigaki: The Art of Drying Persimmons

Hoshigaki: The Art of Drying Persimmons

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Last blog post, I wrote about the gift of persimmons with a recipe for persimmon mousse and a smoothie. My daughter Lucie has a persimmon tree in her backyard and after harvesting them, decided to preserve them by drying. Check out the beauty of this ancient food preservation technique... and art form!

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A Gift of Persimmons

A Gift of Persimmons

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A few weeks ago, my daughter Lucie sent me a box of 'Hachiya' persimmons grown in her backyard in California. These sweet, delectable fruits are truly a gift--and my anticipation built as they ripened. See how to make an easy, elegant persimmon mousse with just three ingredients!

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Persimmons

Persimmons

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While I was in the Ozarks, I watched the persimmon trees (where there is an abundance of them in the wild) as the fruits turned orange and full fleshed, then some started to wrinkle and wither and began to fall and then the trees lost their leaves. Some of the fruits were ready to eat a month ago--and they are still ripening--gather some now!

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showing 1 - 3 of 3 posts