tag: South-of-the-Border herb sauce

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Harvest Your Herbs and Make Green Sauce!

Harvest Your Herbs and Make Green Sauce!

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Here it is the last week of June and my cilantro, rocket, dill, and parsley are over a foot tall and some are wanting to bolt. Get out there and whack those herbs back--to prevent them from bolting, prolong their life and encourage new growth--and enjoy them for supper. Here is a different take on pesto--South-of-the-Border style, which is lovely on pasta, or anything from the grill.

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