tomatoes - Page 6 of 11
-
ArticleGarden Trials Yield New Vegetable Choices
The results are in from the Harris Seeds annual Home Garden Trials. Vegetable gardeners now have some new green beans, squash and tomato choices for 2014.
-
Kitchen GardeningDrying Tomatoes on the Vine
It turns out there’s an alternative to drying tomatoes in the oven or using a vegetable dehydrator in the kitchen. Just let the sun do the work.
-
ArticleGrafted vs. Ungrafted Tomato Report
Gardeners will start seeing more grafted vegetables on the market next season. But are they worth the extra expense? Here are the results of one gardener's side-by-side tomato trial.
-
Kitchen GardeningSmall Batch Preserving
Small-batch preserving is perfect for gardeners with small gardens or those with vegetables that don’t ripen all at once. It's also an easy, time-saving alternative to marathon canning sessions. Here's…
-
Kitchen GardeningThe Sweetest Tomatoes Win Top Prizes
The NatureSweet Homegrown Tomato Challenge is back on the calendar this year. Home gardeners in three cities line up to test their tomato-growing skills against others.
-
ArticleTomato Abundance
It is the end of August and we are at the peak for summer tomatoes. Here are 15 ways to eat tomatoes (hum this to the tune of "50 ways…
-
Kitchen GardeningTomato Cutting Continues to Grow
At the end of last year’s gardening season, I snipped the terminal shoot from a tomato plant, plunked it in a jar of water and kept it over the winter.…
-
ArticleGrafted Tomato Trials Set to Begin
This year’s gardening trials for Harris Seeds includes a side-by-side comparison of three varieties of grafted heirloom tomatoes versus non-grafted varieties.
-
ArticleSpecial Seed for High-Altitude Gardening
If you've ever run into problems growing vegetables in your garden, imagine the challenges of gardening at 8,120 feet high. Special circumstances like these call for special high-altitude seed grown…
-
ArticleSpicy Garden Gazpacho
When tomatoes are ripe and in season this simple, savory soup is the perfect way to begin a meal, or to enjoy for lunch, perhaps with some bread and cheese.…
Fine Gardening Magazine
