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Pumpkintime

Pumpkintime

It's that time of year again--Happy Halloween! Don't toss the pumpkin that you have been using to decorate your front stoop--bring it into the kitchen and use it in some seasonal recipes--here's a tasty treat: Pumpkin Scones with Thyme!

posted in: Grow, Projects, Living, In the Kitchen
Hoop House Style Raised Bed Frost Protection

Hoop House Style Raised Bed Frost Protection

This small “hoop house" style structure can support whatever frost covering material you need, and can be mounted to the bed in a couple of ways.

posted in: Grow, Projects
Prepare Fall Garden for Spring Planting

Prepare Fall Garden for Spring Planting

While you’re harvesting the last of this year’s vegetable garden, it’s time to think spring. Now’s the time to prepare the soil for next season’s bountiful harvest.

posted in: Grow, Projects
Jerusalem Artichokes

Jerusalem Artichokes

Jerusalem artichokes (Helianthus tuberosus), also referred to as sunchokes, sunroots and earth apples are edible tubers native to North America, mainly the Eastern regions. They are best dug after the first frost.

posted in: Grow, In the Kitchen, Go Organic
I Have a Pair of Honey Badger Garden Gloves

I Have a Pair of Honey Badger Garden Gloves

Garden gloves have never been this useful.

posted in: Grow
How to Make Tomato Sauce

How to Make Tomato Sauce

If you have too many tomatoes, why not make tomato sauce? Here’s a simple process for turning a bumper crop of homegrown tomatoes into an unbelievably tasty tomato sauce.

posted in: Grow, In the Kitchen
Autumn Herbs in the Ozarks

Autumn Herbs in the Ozarks

On the road in the Ozarks... here are some photos of the Heritage Herb Gardens at the Ozark Folk Center, as well as some roadside natives, in Mountain View, Arkansas. Do you know these herbs?

posted in: Grow, Projects, Living, In the Kitchen
Giant Pumpkins Weigh-Off at Topsfield Fair

Giant Pumpkins Weigh-Off at Topsfield Fair

The New England Giant Pumpkin Weigh-Off at the Topsfield Fair was held earlier this month, with a massive 1,900 pound pumpkin taking the first place prize.

posted in: Grow
Plant a Beautiful Vegetable Garden

Plant a Beautiful Vegetable Garden

Now’s the time to start dreaming about the vegetable garden you want to grow next season. One demonstration garden in Palmer, Alaska, is blooming with possibilities to help get you started.

posted in: Grow, Projects, In the Kitchen
Tomato-Raisin Chutney

Tomato-Raisin Chutney

If you still have homegrown tomatoes here is a recipe to try! We recently made this chutney for our reception at the Herb Harvest Fall Festival featuring foods of the British Isles—it was my favorite recipe of the evening. The members of the Ozark Unit of the HSA prepared all of the foods after researching through many cookbooks and this recipe is adapted from a recipe from The Irish Pub Cookbook by Margaret Johnson.

posted in: Grow, Projects, In the Kitchen, Go Organic, Extras
How to Create a Kitchen Ecosystem

How to Create a Kitchen Ecosystem

Food writer Eugenia Bone explains how to turn an ordinary kitchen into an ecosystem. The first step is to create a perpetual pantry that’s stocked with homemade and high-quality ingredients.

posted in: Grow, Projects, In the Kitchen


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