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Must Have Shishito Peppers for Foodies

Must Have Shishito Peppers for Foodies

The IT pepper this season is an old Japanese variety that's quite a tasty tidbit. If you like growing vegetables for munching, this is the one to have.

posted in: Grow, In the Kitchen
How to Make Water Kefir

How to Make Water Kefir

Water kefir grains can easily be infused in lightly sweetened water to make a healthy beverage full of probiotics--they are fizzy and refreshing drinks--flavored with any fruit, herbs or fruit juices that you like. Watch this video to learn how-to-do-it! You don't have to drink sodas!

posted in: Projects, In the Kitchen, Go Organic, Video
Juicy Fruits: From Scuppernongs to Peach and Blackberry Crumble

Juicy Fruits: From Scuppernongs to Peach and Blackberry Crumble

The seasonal fruits of summer are at their peak and I've been enjoying wild and domestic berries, the stone fruits and melons. I've been slurping up juicy melons, dead-ripe peaches, nectarines, plums and plump berries and cherries--I delight in fruits that squirt and run down your chin and drip from your hands. Just talking about them makes my mouth water. They are refreshing besides being so delicious. Eating them out of hand is best... or more civilized on a plate is an alternative. However, now is the time to make some splendid simple desserts, preserves and conserves.

posted in: Grow, In the Kitchen, Go Organic


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