In my travels down South lately, I've been doing programs on capturing the essence of herbs. One easy, seasonal recipe that I have been preparing with an enthusiastic response is strawberry shrub with lemon balm. It is simple, mouthwatering and a perfect blend of seasonal flavors.
If you’ve been relegating your fruits, vegetables and herbs to the backyard garden, it’s time to rethink that vegetable gardening approach. Foodscaping is the vegetable gardening trend that encourages gardeners to mix edible plants with ornamentals throughout the landscape.
The Land Institute, near Salina, Kan., has worked since 1976 to research and develop perennial grains for a more sustainable agricultural system. Kernza, wheat’s wild perennial cousin, is now tame enough to be an ingredient in cereals and snacks.
Erika Kotite’s new book, She Sheds: A Room of Your Own, will help you imagine a beautiful retreat in your own backyard. The 23 featured sheds will inspire you to turn an ordinary shed into a small sanctuary.
cookinwithherbs, contributor | February 28th, 2017
California has many micro-climates and is able to grow many rare plants from around the world. Two incredible gardens not to miss are the San Francisco Botanical Garden and the UC Santa Cruz Arboretum. While SFBG is a unique area within the Golden Gate Park with world-renowned gardens, UCSCA is spread out on 135 acres overlooking the Monterey Bay. Here are just a few photos of some striking and/or rare botanicals found in these gardens.