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7 Ways to Prevent Thanksgiving Food Waste

7 Ways to Prevent Thanksgiving Food Waste

We’re about the enter that time of year when “but it’s the holidays” is the go-to excuse for overindulging in those once-a-year favorite foods. When it comes to food waste, turn that excuse into 7 positive ways to approach the Thanksgiving meal.

posted in: Grow, In the Kitchen
Smoked Chiles en Adobo

Smoked Chiles en Adobo

It is easy, though a bit time-consuming to smoke your own chiles and make this adobo sauce--however the end product is well worth it--wicked good stuff!

posted in: Grow, Projects, In the Kitchen
Smoking Chile Peppers

Smoking Chile Peppers

Chipotle peppers are smoke-dried jalapeno peppers. The latter are thick-walled and do not dry well, so they have been smoked-dried for centuries. Recently, I decided to try smoking an assortment of chile peppers in a smoker and make my own chiles en adobo.

posted in: Grow, Projects, In the Kitchen
How to Decorate with Vegetables for Thanksgiving

How to Decorate with Vegetables for Thanksgiving

We all know vegetables are an important part of the Thanksgiving feast, but they make gorgeous table decorations, too. Here are some special ways to use fruits and vegetables with plants and flowers to celebrate the harvest holiday.

posted in: Grow, Projects, In the Kitchen
Botanical Notecards: Make your own holiday cards and gifts

Botanical Notecards: Make your own holiday cards and gifts

It's not too late to press flowers and leaves of annuals and perennials to make your own botanical cards for holiday greetings or gift giving.

posted in: Grow, Projects, Living
6 Ways to Reuse Halloween Pumpkins

6 Ways to Reuse Halloween Pumpkins

Instead of throwing that Halloween pumpkin away, put it to good use. There are plenty of ways for recycling that winter squash instead of letting it go to waste.

posted in: Grow, Projects, In the Kitchen
End of Gardening Season: Celebrate the Harvest!

End of Gardening Season: Celebrate the Harvest!

We have had our frost warning in my zone 7 Maryland area and I went out the day of the prediction and gathered all of the green tomatoes still on the vine and harvested a large number of chile peppers still hanging on the plants. The chiles still need to be processed; I will dry some of them, make salsa and hot sauce with some and of course eat them every day with every meal. I cut annual flowers and herbs and filled the house with bouquets of zinnias, nicotiana, marigolds and nasturtiums and basil—all of them will turn black with a frost.

posted in: Grow, Projects


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