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Squashes and Tomatoes and Corn, Oh My!

Squashes and Tomatoes and Corn, Oh My!

It's that time of year gardening friends--we're up to our ears in squash, tomatoes, cukes and corn! Oh what a lovely dilemna. Revel in the garden bounty--eat it everyday, share it when you can--and preserve the harvest by canning, fermenting, freezing and drying.

posted in: Grow, In the Kitchen, Go Organic
Slow Food Nations Grows Healthy Kids

Slow Food Nations Grows Healthy Kids

As in past years, the Slow Food Nations festival featured special displays to encourage kids to eat their vegetables. Part of that strategy is to help them learn to grow their own gardens and prepare their own meals and snacks with the harvest.

posted in: Grow
Midsummer Garden Harvest

Midsummer Garden Harvest

Today is the first day of August, also recognized as Lammas Day (which is the celebration of the wheat harvest in parts of the Northern Hemisphere where English is traditionally spoken)and we are well into the summer gardening season. Every year by this time, the weeds are in fierce competition with the crops--sometimes even bigger than the crops. However, I did manage to harvest the root crops last week when we were in the fourth quarter root moon. Look at my onions and potatoes. Zukes and cukes are coming in fast and furious and need to be picked everyday.

posted in: Grow, In the Kitchen, Go Organic
Nasturtiums

Nasturtiums

One of my very favorite flowers that I grow in all of my gardens for many reasons—are nasturtiums—and I affectionately refer to these garden rowdies as “nasties”. They are easy to cultivate, and effortlessly fill in garden space, with their mounds of fun foliage even before their showy colors appear. In the kitchen, you can use both the fresh foliage and flowers to add a pleasant hint of heat and pungency (this dissipates when cooked so I use them mostly fresh) to many summer dishes.

posted in: Grow, In the Kitchen, Go Organic
Edible Flowers that are Safe to Eat

Edible Flowers that are Safe to Eat

Upon request after a recent webinar on flowers in the kitchen, I am posting a list of some flowers that are safe to eat. You are responsible for proper identification.

posted in: Grow, In the Kitchen, Go Organic
Incredible Edibles: Flowers in the Kitchen

Incredible Edibles: Flowers in the Kitchen

I recently did a webinar for the Herb Society of America by the same title. Right now we are in the height of the summer season and our gardens are full of flowers in bloom--many of them are edible. Bring these into the kitchen for fragrance, flavor and fun!

posted in: Grow, In the Kitchen, Go Organic


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