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Double Duty Vegetable Gets Deserved Recognition

Double Duty Vegetable Gets Deserved Recognition

It’s the Year of the Beet, and it’s about time. Beets may not be at the top of most vegetable gardener’s list, but they should be. Everything about this edible root is cause for celebration.

posted in: Grow, In the Kitchen
Everyday is Earth Day in the Garden

Everyday is Earth Day in the Garden

After a very cold spring, this gardener decided to spend Earth Day in the garden with my hands in the earth. It was a perfect spring day--sunny and cool--at least the gale-force winds seem to have abated. Yesterday and today up until 1:09 pm this afternoon, we were in a 2nd quarter moon, in the sign of Cancer, which is a fruitful planting sign, so I wanted to get my aboveground plants transplanted and seeds sown before the moon traveled into Leo which is a barren sign.

posted in: Grow, Projects, In the Kitchen, Go Organic
Fickle Spring

Fickle Spring

This has been a topsy-turvy spring weather wise—-Mother Nature has certainly given us a rollercoaster ride of temperatures from 82 degrees one day plummeting to freezing the next day. Bringing the Bonnie Raitt song to mind “Let’s Give Them Something to Talk About…” Because what else would we gardeners, as well as neighborhood folks at our local businesses, not to mention the national weather forecasters talk about… if it weren’t for the weather?! Aahhh, the fickleness of spring!

posted in: Grow, Living
Grow a Pie with this Garden Plant

Grow a Pie with this Garden Plant

If you’re looking for an edible perennial to add to your vegetable garden, consider pie plant. This old favorite is grown for its stems that make delicious pies, jams and jellies.

posted in: Grow, In the Kitchen
Cultivating and Harvesting Hops (Humulus lupulus)

Cultivating and Harvesting Hops (Humulus lupulus)

Since hops are Herb of the Year for 2018, I figure I ought to tell you about growing them--actually they are fairly easy to cultivate. Some gardeners find them to be invasive, since they send out underground runners and are a rapid-growing vine; they definitely need support and room to spread.

posted in: Grow, Projects, Go Organic
How to Plant Perennial Horseradish

How to Plant Perennial Horseradish

If you’re looking for something a little different to plant this season, why not try one of the oldest perennial herbs around? The large leaves of horseradish plants add structure to the vegetable garden, and they’re edible, too.

posted in: Grow, In the Kitchen
Buttermilk Biscuits with Scallions or Chives and Cheddar

Buttermilk Biscuits with Scallions or Chives and Cheddar

There is nothing like homemade biscuits flavored with herbs and/or alliums—make these tasty biscuits flecked with some green alliums for St. Patty’s Day!

posted in: Grow, Living, In the Kitchen
Hops, Herb of the Year 2018

Hops, Herb of the Year 2018

This year, herbies and hopheads from around the country are celebrating Hops as Herb of the Year. The International Herb Association's newest publication Hops, Herb of the Year 2018: Brewing and Beyond is hot off the press! Read all about it!

posted in: Grow, Living, In the Kitchen


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