Gardening in summer can be tough enough without having to deal with annoying insects, like mosquitoes. Instead of swatting these pests away, you can serve them up as a dragonfly buffet with a Thermacell area mosquito repellent.
Right now my beebalms, also known as monarda are ablaze with color in the garden. Their flowers have an inimitable shaggy-headed appearance which attract all sorts of pollinators. If you don't have any monardas in your garden, now is the time to plant them. They are like brightly colored firecrackers in the garden, bursting with bloom just in time for the Fourth of July.
cookinwithherbs, contributor | June 12th, 20152 comments
Even though it is not officially summer on the calendar, the weather says otherwise here in Maryland--we are having a heatwave! I recently made this for Savory, Herb of the Year 2015 demo at the USBG and it was a hit. Really, it takes just about 10 minutes to make and its a great lunch or supper in this hot weather! This simple recipe is quick and easy and can be used like tuna fish or chicken salad on sandwiches or a salad plate.
cookinwithherbs, contributor | May 28th, 20151 comment
The weather is changing from spring to summer--nights are still cool here in Maryland--however days feel like summertime hot. Greens and radishes and garlic are loving it and we are experiencing salad days in a big way!
Today is the last day of April and tomorrow we will celebrate May Day--this past month has been cold and wily--have had the woodstove going and the plant babies covered. Hopefully May will finally bring spring for us impatient gardeners!
cookinwithherbs, contributor | February 6th, 20151 comment
In my last blog, I spoke of Savory being Herb of the Year for 2015 and promised a warming winter recipe using it. Though a hard decision, I decided that there is nothing like a pot of beans cooked with savory (know as bohnenkraut, the bean herb in German)--so here is a simple recipe using dried pintos--and a variation on refried beans. They are wonderful in a bowl on their own or served over rice. I especially like them with cornbread accompanied by either coleslaw or wilted greens.
Today is the last day of January--and we are in the thick of winter weather here in zone 7 Maryland--days barely in the 30s and nights in the teens---bbbrrrhhh! Tomorrow is the first day of February which is a month of many notable dates not to mention the lengthening of days and the stirring of spring! This weekend is Imbolc on the Irish calendar and it is the celebration of midwinter.
I just renewed my membership with the Hudson Valley Seed Library because of this year’s Community Seed offering. As a long-time vegetable gardener and satisfied library patron, I couldn’t resist the opportunity to be part of the Breed Your Own Zucchini program.