Go Organic

Go Organic
showing 1 - 20 of 620 posts
 1 2 3   ▶▶
Sort By:



Post an Article
Subscribe to RSS feed
A Taste of Slow Food Nations

A Taste of Slow Food Nations

Slow Food Nations took over downtown Denver on a hot July weekend to entertain, educate and inspire about 20,000 visitors. Just like the dozens of booths lining the Taste Marketplace, here’s a festival nibble to whet your appetite.

view details view details
Botanical Waters (Aguas Frescas): Celebrate the Season with Flavorful Healthy Beverages

Botanical Waters (Aguas Frescas): Celebrate the Season with Flavorful Healthy Beverages

We are having hot weather, which means we should be hydrating a lot. I'm harvesting the mints and monardas and lemon balm and these herbs are wonderfully refreshing when infused in water. Add a little fresh seasonal fruit--and you have a fiesta in a glass--full of vitamins and minerals and delicious! I call these herb-and-fruit-infusions botanical waters or flavored waters.

view details view details
Summer Solstice in the Garden

Summer Solstice in the Garden

Today is the longest day of the year--15 hours and 18 minutes to be exact. It is the official beginning of summer on the calendar, however, many of our gardens have already begun to produce summer bounty.

view details view details
Nettles: Last Harvest until Fall

Nettles: Last Harvest until Fall

Once nettles flower and set seed, most sources say they are too bitter to eat and that the leaves become stringy and gritty with calcium oxalate. Right now I am after the seeds so I can make gomasio and also I want to cut them back so that I will have a fall crop.

view details view details
Basic Vinaigrette & Variations

Basic Vinaigrette & Variations

Vinaigrettes are so easy to make and are far better than store-bought bottled dressings. This is my "little black dress" dressing--my family's favorite--simple and tasteful.

view details view details
Salad Days

Salad Days

Spring is one of my favorite seasons--not just for the abounding, burgeoning green--the gustatory delights are bountiful too! There is nothing like a variety of fresh grown greens, just harvested, washed quickly and served immediately, dressed very simply. Right now, the palate is assuaged with all of the tastes since salad greens run the gamut from sweet to sour and bitter and are full of mineral salts.

view details view details
Mother Earth News Guide to Vegetable Gardening

Mother Earth News Guide to Vegetable Gardening

If you’re a fan of Mother Earth News magazine, you’ll relish the new Guide to Vegetable Gardening. This book is a collection of dozens of vegetable growing articles, written by well-known experts, that first appeared in the magazine.

view details view details
How to Grow the Flavor of the Year

How to Grow the Flavor of the Year

Cucumbers have been around for more than 3,000 years, and they’re finally getting the recognition they deserve. Whether you grow full-size beauties or container-size munchers, you can grow the 2017 Flavor of the Year in your vegetable garden. Here’s how.

view details view details
Nettles Make Beautiful Soup!

Nettles Make Beautiful Soup!

There are so many wonderful things about spring--and it delights me to have fresh, mineral-rich and vitamin-laden green herbs pop up for us to bring into the kitchen and make those seasonal dishes that we can't have the rest of the year. Nettles are a favorite of mine, and while I quite savor a nettle spanakopita and a salsa verde made with nettle, chickweed, dandelion, and sorrel or oxalis--nettle soup is a great comfort food besides being a spring tonic.

view details view details
Seasonal Foods for Spring: Strawberries & Rhubarb

Seasonal Foods for Spring: Strawberries & Rhubarb

Besides the stirring of life in the garden, the welcome appearance of the harbingers of spring, other signs of the season are produce like fresh salad greens both cultivated and wild, leeks and spring onions, morels, asparagus, strawberries and rhubarb.

view details view details
Just Released: Cilantro & Coriander, Herb of the Year 2017

Just Released: Cilantro & Coriander, Herb of the Year 2017

Every year the International Herb Association chooses an herb of the year to feature, as well as publishes a book on the selected herb so we can all get to know the particular herb up close and personal. This year we celebrate cilantro & coriander (one is the herb leaf and the other is the herb seed--both from the same plant--so we get two for one this year!)

view details view details
Pansies

Pansies

These happy little faces are harbingers of spring and this year the National Gardening Bureau has announced that 2017 is the Year of the Pansy.

view details view details
Sure Signs of Spring

Sure Signs of Spring

Spring is in the air… although Mother Nature has certainly been teasing us! In my Maryland zone 7 garden, we had a fairly mild winter with much less precipitation than we have had in many years...

view details view details
California Farmers Markets

California Farmers' Markets

2 comments

In Maryland, my local farmers' markets close up for the winter season. In warmer climes like California and the southern states, markets go on year round. For we gardeners who are awaiting the growing season with baited breath--here are some mouthwatering shots of produce taken at the Santa Cruz farmers' market.

view details view details
Coastal California

Coastal California

On my recent visit to California, I hiked in the majestic redwood forest, walked on the beaches of the Pacific Ocean, and visited gardens from the San Francisco Botanic Garden to the arboretum at the University of California at Santa Cruz. Come take a little trip with me...

view details view details
 Favorite Gardening Tool: Hori Hori Update

Favorite Gardening Tool: Hori Hori Update

1 comment

I've had my hori hori (Japanese weeding knife) for more than 25 years. It is the tool that I use most often in the garden other than my Felcos. I have bought many of these useful tools for gifts. This past summer I went online to order one for a gift and found a new and improved model... read all about it...

view details view details
Cilantro & Citrus--Great Salad Combo!

Cilantro & Citrus--Great Salad Combo!

2 comments

It is January and here in my zone 7 garden, my fall-sown coriander seed is still producing cilantro leaves. While they are not huge and hearty as they are in spring and fall--I am still gathering fresh leaves to brighten winter salads. Here is one of my favorite salad recipes.

view details view details
Cilantro & Coriander, Herb of the Year 2017

Cilantro & Coriander, Herb of the Year 2017

This year we celebrate Cilantro & Coriander (Coriandrum sativum) as Herb of the Year 2017. The leaf of the coriander plant is known as cilantro throughout much of the western world. It is often called coriander leaf and Chinese parsley in other parts of the globe. The seed is known as coriander and has been used as a spice--from as far back as the ancient Egyptians and was mentioned in the Bible. It's time to order your seed to have it in time for early spring planting!

view details view details
Seed Catalogs for 2017

Seed Catalogs for 2017

My first seed catalog for 2017 arrived before Christmas. I enjoy sitting by the woodstove with the catalogs and perusing the photos and descriptions of mouthwatering herbs, vegetables and fruits, dreaming of this year's garden-to-be. Admittedly, I have been receiving fewer catalogs every year since I tend not to order from many of them--and I am sure seed companies need to save the expense of printing and shipping color catalogs to folks who don't place orders. Here are a few that I will be ordering from soon--as well as a few that I order from online.

view details view details
Cucurbitas: Winter Squash and Pumpkins

Cucurbitas: Winter Squash and Pumpkins

1 comment

One of the best things about fall and winter seasons is that we get to eat seasonal foods--root vegetables, winter squash and pumpkins, brassicas, cool-weather greens, apples, pears, pomegranates, persimmons, all sorts of nuts and more. Most of these foods store well, so we are able to enjoy them during the cold weather. I especially like winter squash and pumpkin; their bright orange and yellow flesh brightens our meals and nourishes us. Here are a few that I have grown, or are easy to get at your farmers' markets, local farm stands, organic markets and even the grocery store.

view details view details

showing 1 - 20 of 620 posts
 1 2 3   ▶▶