cookinwithherbs, contributor | September 7th, 2014
Summertime and the living is easy--supper time involves as little cooking as possible--and preparing something simple with garden produce. Here is a recipe for an easy salad, Nicoise-style, using whatever you have on hand.
What's going on in your garden? As the harvest season is peaking and some of our summer vegetable and herb plants are winding down, it is time for preserving, tidying up and getting ready to plant a few fall crops.
When I think of favorite summer produce--tomatoes, corn and peaches top my list. I eat tomatoes and peaches every single day--and corn almost daily. Though we enjoy them most now--it is time to preserve some for this winter. Recently my local farmer called and said the corn is ready, so I grabbed my knife and freezer zip-lock bags and headed over to shuck and jive...
While all of our gardens are peaking right now, here is a garden you might want to take a closer peek at--the Nation's Kitchen Garden. Did you know that you can arrange a date for a private tour of the White House Kitchen Garden during this summer season? Last week, I went with the Potomac Unit of the Herb Society of America and we had the whole garden to ourselves (well of course, we were accompanied by some security as well as a guide)!
Even if you've been vegetable gardening for a just a short time, you've probably tasted a few bugs without knowing it. Now’s your chance to sample beetle larvae, crickets and mealworms for the fun of it at the 2014 edition of the Denver County Fair.
If you’re worried about the climate crisis, it’s time to stop looking at the thermometer and start looking beneath your feet. Kristin Ohlson helps us discover how the health of our planet depends on the health of our soils in her important new book.
cookinwithherbs, contributor | May 31st, 20142 comments
We've had a cool spring and rain so this year the salad greens are phenomenal. And I don't just mean lettuce (although I love the choices we have)... no ho hum salads around here. If you grow some of these greens--and it's not to late to plant them--every salad will be a chef's delight.
Just returned from a trip to Ireland, where the countryside is lush and green from the spring rains--no wonder its moniker is the Emerald Isle. Come take a brief tour of some of the botanical wonders to behold there.