Chives are truly one of the harbingers of spring and their fresh, green,onion-like flavor is welcome after the long winter months of heavy foods. Here are some tips on how I use chives to brighten up spring recipes. What to do with those hardboiled eggs? Make chive deviled eggs!
A new vegetable gardening book by Idaho author Mary Ann Newcomer is designed to help gardeners grow great gardens in spite of difficult conditions in the Rocky Mountain Region. She advises vegetable gardeners to "start small and dream big."
cookinwithherbs, contributor | March 26th, 20142 comments
After the severe winter weather that many of us have experienced, there are a good number of plants out in the garden that are brown and look dead. Don’t go pulling them out or cutting them back, until you check to see if they are wick.
I've been on the road and going north (rather than south!) in this cold winter weather, which many of us are experiencing. Many of us are hunkering down in the cold weather--hang on, spring is just around the corner-- meanwhile, click on this seasonal vegetables with rice dish.
cookinwithherbs, contributor | December 31st, 2013
Every new year's eve brings about reflection and closure of the past year and plans, hopes and expectations for the new year. The influx of gardening and seed catalogs has surely whetted the appetite for most of us gardeners.
cookinwithherbs, contributor | December 15th, 2013
There is a plethora of books out there. I am an avid reader and have both new and old books piled high awaiting my perusal. It is hard to choose just a few, however I am limiting myself to just a handful of recommendations for gardening and cooking-related books. Herein are my top 5 books for 2013, plus an herbal calendar.
WesternGardener, contributor | December 7th, 20131 comment
The National Garden Bureau has christened 2014 as “The Year of the Cucumber,” selecting this edible for recognition in its annual program. There are plenty of ways for gardeners to celebrate with this basket of new varieties to try.