cookinwithherbs, contributor | February 27th, 20163 comments
Having been a vegetarian for over 40 years, I have a large repertoire of recipes featuring legumes: beans, lentils, split peas, chickpeas, etc. I have written a number of recipes using them in various blogs over the years. Here is an unpublished favorite for Tortilla Pie and links to seven recipes with pulses.
WesternGardener, contributor | November 2nd, 20124 comments
Many people shy away from using butternut squash in their recipes because they're difficult to prepare for cooking. Here are tips for making this versatile vegetable easy to peel and cut, and recipes for using the finished product.
WesternGardener, contributor | February 17th, 20101 comment
“Grocery Gardening,” Jean Ann Van Krevelen’s newest book, is all about planting, preparing and preserving fresh food. It’s perfect for cooks who want to be better gardeners or gardeners who want to be better cooks—and everyone in between.