WesternGardener, contributor | November 2nd, 20124 comments
Many people shy away from using butternut squash in their recipes because they're difficult to prepare for cooking. Here are tips for making this versatile vegetable easy to peel and cut, and recipes for using the finished product.
WesternGardener, contributor | February 17th, 20101 comment
“Grocery Gardening,” Jean Ann Van Krevelen’s newest book, is all about planting, preparing and preserving fresh food. It’s perfect for cooks who want to be better gardeners or gardeners who want to be better cooks—and everyone in between.