What's going on in your garden? As the harvest season is peaking and some of our summer vegetable and herb plants are winding down, it is time for preserving, tidying up and getting ready to plant a few fall crops.
When I think of favorite summer produce--tomatoes, corn and peaches top my list. I eat tomatoes and peaches every single day--and corn almost daily. Though we enjoy them most now--it is time to preserve some for this winter. Recently my local farmer called and said the corn is ready, so I grabbed my knife and freezer zip-lock bags and headed over to shuck and jive...
If you want to be the most popular gardener in your neighborhood, plan an end-of-season tomato tasting party. It’s a great way to make friends, celebrate the harvest and find new tomato varieties to plant in your garden next year.
I recently did a road trip to Toronto with herbalgalpals to attend the International Herb Association's annual conference. Here are a few highlights--gardens for you to visit vicariously, or next time you go to Canada--or put them on your list of things to do.
While all of our gardens are peaking right now, here is a garden you might want to take a closer peek at--the Nation's Kitchen Garden. Did you know that you can arrange a date for a private tour of the White House Kitchen Garden during this summer season? Last week, I went with the Potomac Unit of the Herb Society of America and we had the whole garden to ourselves (well of course, we were accompanied by some security as well as a guide)!
Mid-summer is a good time to evaluate your vegetable gardening efforts. If the garden isn’t living up to your expectations, you might want to turn to a new book that will help you “Plant, Grow and Eat the Best Edibles for Rocky Mountain Gardens.”