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Grow
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Pumpkintime

Pumpkintime

It's that time of year again--Happy Halloween! Don't toss the pumpkin that you have been using to decorate your front stoop--bring it into the kitchen and use it in some seasonal recipes--here's a tasty treat: Pumpkin Scones with Thyme!

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Hoop House Style Raised Bed Frost Protection

Hoop House Style Raised Bed Frost Protection

This small “hoop house" style structure can support whatever frost covering material you need, and can be mounted to the bed in a couple of ways.

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Prepare Fall Garden for Spring Planting

Prepare Fall Garden for Spring Planting

While you’re harvesting the last of this year’s vegetable garden, it’s time to think spring. Now’s the time to prepare the soil for next season’s bountiful harvest.

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Jerusalem Artichokes

Jerusalem Artichokes

Jerusalem artichokes (Helianthus tuberosus), also referred to as sunchokes, sunroots and earth apples are edible tubers native to North America, mainly the Eastern regions. They are best dug after the first frost.

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I Have a Pair of Honey Badger Garden Gloves

I Have a Pair of Honey Badger Garden Gloves

Garden gloves have never been this useful.

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How to Make Tomato Sauce

How to Make Tomato Sauce

If you have too many tomatoes, why not make tomato sauce? Here’s a simple process for turning a bumper crop of homegrown tomatoes into an unbelievably tasty tomato sauce.

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Autumn Herbs in the Ozarks

Autumn Herbs in the Ozarks

On the road in the Ozarks... here are some photos of the Heritage Herb Gardens at the Ozark Folk Center, as well as some roadside natives, in Mountain View, Arkansas. Do you know these herbs?

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Giant Pumpkins Weigh-Off at Topsfield Fair

Giant Pumpkins Weigh-Off at Topsfield Fair

The New England Giant Pumpkin Weigh-Off at the Topsfield Fair was held earlier this month, with a massive 1,900 pound pumpkin taking the first place prize.

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Plant a Beautiful Vegetable Garden

Plant a Beautiful Vegetable Garden

Now’s the time to start dreaming about the vegetable garden you want to grow next season. One demonstration garden in Palmer, Alaska, is blooming with possibilities to help get you started.

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Tomato-Raisin Chutney

Tomato-Raisin Chutney

If you still have homegrown tomatoes here is a recipe to try! We recently made this chutney for our reception at the Herb Harvest Fall Festival featuring foods of the British Isles—it was my favorite recipe of the evening. The members of the Ozark Unit of the HSA prepared all of the foods after researching through many cookbooks and this recipe is adapted from a recipe from The Irish Pub Cookbook by Margaret Johnson.

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How to Create a Kitchen Ecosystem

How to Create a Kitchen Ecosystem

Food writer Eugenia Bone explains how to turn an ordinary kitchen into an ecosystem. The first step is to create a perpetual pantry that’s stocked with homemade and high-quality ingredients.

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Build Your Own Wheelie Bin Composter

Build Your Own Wheelie Bin Composter

This composter turns a garbage bin into a moveable compost machine.

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Floating Row Cover and Grow Tunnels Extend the Growing Season

Floating Row Cover and Grow Tunnels Extend the Growing Season

Although summer has gone and fall is here, it does not mean the end of the growing season. By using floating row cover or a grow tunnel covered with it--you can enjoy cool weather crop until the weather freezes.

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Can You Top this Cabbage?

Can You Top this Cabbage?

The winner of the 2014 Giant Cabbage Weigh-off at the Alaska State Fair tipped the scale at almost 118 pounds. One of the premier events at the fair, the cabbage contest draws world-wide attention.

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Raised Bed Installation & Building Tips

Raised Bed Installation & Building Tips

Putting in a raised bed garden? Here are some “builders tips” to make the project easier.

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Welcome Fall--Celebrate the Autumnal Equinox

Welcome Fall--Celebrate the Autumnal Equinox

It's that time of year again already--the summer has come and gone--and today we celebrate the official arrival of autumn. There is still lots to do in the garden...

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Alaska Vegetable Garden Offers Food for All

Alaska Vegetable Garden Offers Food for All

The flowers, vegetables and herbs growing on the grounds of the Salvation Army office in Palmer, Alaska, is open to passersby who’d like to harvest fresh, local food from the raised beds. An effort of Grow Palmer, the garden encourages folks “take what you need and take time to pull a weed.”

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Fall is in the Air: Enjoy the Last of Summer Bounty While You Can!

Fall is in the Air: Enjoy the Last of Summer Bounty While You Can!

The cool weather has arrived and summer is going fast. Summer crops have stopped producing in my zone 7 garden; just picked the last tomatoes, though still have some herbs to harvest and chiles are ripening on the vine. The summer fruits--peaches and plums--are also dwindling, so now is the time to enjoy this last summer bounty. Harvest from the garden or stop by your local farmers' market or farm stand and enjoy the seasonal produce for supper--or put some up. Here is a simple recipe using the last of the plums along with some of those leggy, scented geraniums which need cutting back.

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Roundup of the Top Tomatoes for 2014

Roundup of the Top Tomatoes for 2014

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A late start, continued unseasonably cool weather and drenching rains early in the season meant tomatoes had a difficult time this year. The vegetable garden eventually came around and there were plenty of tomatoes to enjoy. Here are my top picks for 2014.

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Simple Way to Preserve Fresh Zucchini

Simple Way to Preserve Fresh Zucchini

Sure, you’re tired of eating zucchini now, but this winter you may find yourself longing for the taste of some vegetables from your garden. Here’s the easiest way I’ve found for preserving some of your bountiful squash harvest.

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