cookinwithherbs, contributor | September 16th, 2015
It is the chile harvest season and time to put up the bounty! fermenting hot peppers is a great alternative to pickling and canning--offering great flavor, more vitamins and minerals and better health. Check it out...
It's that time of year again--the green chiles are here! The Hatch chile tractor trailers has been pulling into towns across the nation to deliver these glorious New Mexico capsicums. I also have them in my garden, however I get a case to freeze so I can have my capsaicin fix all winter long. Here are a few favorite ways to use them.
If you are ever going to South Carolina, or just passing through, make this garden a stop on your list of places to visit. Besides wonderful gardens and ancient live oak trees, fountains and vistas, there are trails, a native animal collection, children's garden, pollinator garden, labyrinth, a small butterfly house, gift shop and cafe--and an incredibly amazing sculpture collection. Plan to spend a day.
It's hot down here in the Ozarks--really hot and humid--with temps mostly in the high 90s everyday. There has been a good bit of rain, though gardens are thirsty and some are parched if they haven't been watered. However, there is still a great deal of garden bounty to be had.
Small-space gardeners know how important it is to make the most of every inch in the vegetable garden. This edible ornamental hanging basket combines two plants with delicious fruits, flowers and foliage.
DeLaney Community Farm, located in Aurora, Colo., isn’t a typical Community Supported Agriculture (CSA) enterprise. Shareholders receive fresh, organic food weekly and also volunteer a set number of hours during the growing season. Here’s a peek of what’s buzzing on the farm during a typical summer day.