Finally the warmer spring weather has arrived and we all want to be outdoors. As a gardener, though I delight in everything bursting forth, I want to feel the soil and sow seeds. However, once I go outside I am distracted by all there is to do--here are a few chores, which need taking care of...
A new vegetable gardening book by Idaho author Mary Ann Newcomer is designed to help gardeners grow great gardens in spite of difficult conditions in the Rocky Mountain Region. She advises vegetable gardeners to "start small and dream big."
cookinwithherbs, contributor | March 31st, 20141 comment
Artemisia is herb of the year for 2014 and I am gearing up for growing them in my garden. Next weekend is the Medicinal Herb Fieldtrip and Workshop at the Ozark Folk Center, where I will be giving a program on the medicinal aspects of some artemisias... here are a few excerpts from my handout for the program. Why don't you try growing a few of these easy-to-grow plants? Celebrate Artemisia!
cookinwithherbs, contributor | March 26th, 20142 comments
After the severe winter weather that many of us have experienced, there are a good number of plants out in the garden that are brown and look dead. Don’t go pulling them out or cutting them back, until you check to see if they are wick.
Thanks to All-America Selections, gardeners can add three new and colorful peppers to their gardens this season. The lineup includes a Regional Winner that’s specifically meant for the Mountain and Southwestern regions.
After all of the cold weather this winter, most of the nation is experiencing a late spring. We are anxiously awaiting the arrival of spring--here are a few herbal harbingers that are just popping out! And a fast and tasty recipe for herbs with scrambled eggs.
WesternGardener, contributor | March 4th, 20142 comments
The Potato Garden catalog is more than a no-frills listing of the dozens of potatoes gardeners can add to their spring gardens. The catalog gives simple, step-by-step instructions that make it easy for beginners to get started.
cookinwithherbs, contributor | February 20th, 2014
While my last blog was also on Costa Rica featuring fauna and flora and a paddleboard trip through the mangroves, this one will highlight going up the coast to visit a spice farm and inland to where they grow vegetables and fruit.
WesternGardener, contributor | February 19th, 20142 comments
The season for home-made chili and soups is still in full swing, and it seems every dish is full of beans. I’ve been using store-bought dried beans, but it would be more satisfying to add home-grown beans to the mix. Here are the basics for growing dry shelling beans in your vegetable garden.
cookinwithherbs, contributor | February 17th, 20141 comment
While much of the country has been besieged with snowstorms and below-average temperatures, it is summer in Costa Rica. I had the great fortune of a recent visit there--let these photos from eight degrees above the equator take you away for a quick trip to the tropics!