In the Kitchen

In the Kitchen
showing 621 - 632 of 632 posts
◀◀   30 31 32
Sort By:



Post an Article
Subscribe to RSS feed
Saffron in the Pennsylvania Dutch Tradition

Saffron in the Pennsylvania Dutch Tradition

The Pennsylvania Dutch are a people of many beliefs and lifestyles, but they share one thing in common: Their cookery is the product of their land.

view details view details
From Shaft to Leaf, Use the Whole Leek

From Shaft to Leaf, Use the Whole Leek

Here's how to prepare leeks for cooking, and some ideas for using them.

view details view details
Harvest Basket Extravaganza

Harvest Basket Extravaganza

8 comments

When the occasion demands, make a crudité display that looks good enough to eat. Gather a palette of prime vegetables and make a beautiful harvest basket for a party or special occasion.

view details view details
no image available

Relishing the Essence of Rosemary

Rosemary's piney flavor brings a quality of wildness into the kitchen.

view details view details
Beautiful Breads from Bountiful Harvests

Beautiful Breads from Bountiful Harvests

There are more ways than you think to use the garden's produce. These harvest breads are so good, so attractive, and so good for you, that your main problem will be keeping up with the demand.

view details view details
no image available

Delicious Ways to Use Cabbage

Cabbage is one of the great kitchen workhorses of the vegetable kingdom.

view details view details
Video: How to Pick a Ripe Watermelon

Video: How to Pick a Ripe Watermelon

2 comments

When is a watermelon ripe to pick? Watermelons don't continue to ripen after they're harvested, so you have to know how to tell when they are ripe. Here's how to pick a ripe watermelon.

view details view details
Preserving and Using Onions

Preserving and Using Onions

When the onion harvest is good, Edon Waycott likes to make a sweet and spicy onion relish. Here, he offers tips for handling onions, along with a recipe for a pickled onion relish.

view details view details
Cutting Boards

Cutting Boards

23 comments

Choosing and caring for the right cutting board can help protect you and your family from bacteria.

view details view details
Knife Sharpening

Knife Sharpening

7 comments

One of the most important rules of cooking is also the least observed: Keep your knives sharp.

view details view details
How to Candy Flowers

How to Candy Flowers

1 comment

Candied flowers add an elegant touch to cakes or fancy desserts. Here's how to make them.

view details view details
Kitchen Soup Stocks Are Swell, No Bones About It

Kitchen Soup Stocks Are Swell, No Bones About It

If you're serious about vegetarian fare, good stocks are a necessity.

view details view details

showing 621 - 632 of 632 posts
◀◀   30 31 32