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In the Kitchen
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Parsley Perks Up Food Without Overwhelming It
How to harvest, store, freeze and use this most underappreciated herb.
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The Composed Salad
12 commentsArtfully arrange your garden bounty for a light meal that looks as good as it tastes. A composed salad of carefully placed fresh vegetables keeps individual ingredients distinct, yet ties them together with a flavorful dressing.
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Cooking with Subtle, Sweet Winter Squash
Two of the easiest ways to prepare a winter squash are steaming and oven roasting.
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For the Best Flavor, Blend Thyme with Fats
Follow these tips to use thyme to its best advantage.
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Simple Strategies for Pairing Wine with Vegetables
Red or white? Sommelier Andrea Immer shares some simple tools that make it easy to pair the right wine with your vegetables.
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Holiday Treats from the Kitchen Garden
Even at the last minute, the harvest can yield gifts to treasure.
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Saffron in the Pennsylvania Dutch Tradition
The Pennsylvania Dutch are a people of many beliefs and lifestyles, but they share one thing in common: Their cookery is the product of their land.
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From Shaft to Leaf, Use the Whole Leek
Here's how to prepare leeks for cooking, and some ideas for using them.
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Harvest Basket Extravaganza
8 commentsWhen the occasion demands, make a crudité display that looks good enough to eat. Gather a palette of prime vegetables and make a beautiful harvest basket for a party or special occasion.
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Relishing the Essence of Rosemary
Rosemary's piney flavor brings a quality of wildness into the kitchen.
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Beautiful Breads from Bountiful Harvests
There are more ways than you think to use the garden's produce. These harvest breads are so good, so attractive, and so good for you, that your main problem will be keeping up with the demand.
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Delicious Ways to Use Cabbage
Cabbage is one of the great kitchen workhorses of the vegetable kingdom.
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Video: How to Pick a Ripe Watermelon
2 commentsWhen is a watermelon ripe to pick? Watermelons don't continue to ripen after they're harvested, so you have to know how to tell when they are ripe. Here's how to pick a ripe watermelon.
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Preserving and Using Onions
When the onion harvest is good, Edon Waycott likes to make a sweet and spicy onion relish. Here, he offers tips for handling onions, along with a recipe for a pickled onion relish.
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Cutting Boards
23 commentsChoosing and caring for the right cutting board can help protect you and your family from bacteria.
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Knife Sharpening
7 commentsOne of the most important rules of cooking is also the least observed: Keep your knives sharp.
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How to Candy Flowers
1 commentCandied flowers add an elegant touch to cakes or fancy desserts. Here's how to make them.
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Kitchen Soup Stocks Are Swell, No Bones About It
If you're serious about vegetarian fare, good stocks are a necessity.
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