New Issue: Grow Magazine

In the Kitchen

In the Kitchen
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Why does mushroom compost work so well in the Spring beds

Why does mushroom compost work so well in the Spring beds

Roots need air, spaces for their roots to grow, and moisture, and nutrients to be able to meet the needs of a growing healthy plant. Mushroom compost aids these needs along in a very clever...

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Garden World Report:

Garden World Report: "A Retiree Designs the Smiley Children's Garden in Ohio!"

Some people do their best work during their "career years." Not so with Ohio Master Gardener, Louise Hartwig. An avid gardener, Louise Hartwig set off to accomplish her best work as a gardener during...

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Inspired by Pizza Sauce

Inspired by Pizza Sauce

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The first time I tasted Mrs. Pike’s homemade pizza sauce, I knew we had made the right decision.  My uncle’s neighbors frequently bring him homemade food and fresh vegetables from...

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Planting for a Snack Attack

Planting for a Snack Attack

The Best Snacks on EarthA major player in the potato chip biz boasts it “grows the best snacks on earth,” but I have to disagree. The best snacks on earth are grown in my...

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Appreciation

Appreciation

1 comment

To all

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A Simple Supper, Straight from the Garden

A Simple Supper, Straight from the Garden

What's for dinner? Whatever's ripe.

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My first salad of the season

My first salad of the season

I got a late start this year, but finally I was able to make my first homegrown spring salad.

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First Salads of the Season

First Salads of the Season

No lettuce? No problem. You can still make a tasty salad out of early greens.

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A Garden Beautiful Enough to Eat!

A Garden Beautiful Enough to Eat!

Edible gardens are gaining in popularity across the nation and new gardeners are hungry for planting and design tips. I encourage people to get the most of their yards and take advantage of every...

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Worm Farming

Worm Farming

Here's some pictures of our worms and their homes.

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An Artichoke Among the Sages

An Artichoke Among the Sages

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I enjoyed an artichoke recently that was so delicious and "meaty" that I couldn't stop thinking about it for a few days. It was grilled and I had it sans dip but I was fantasizing about a...

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showing 1 - 11 of 11 posts