In the Kitchen

In the Kitchen
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5 Easy Ideas for Preserving Peppers

5 Easy Ideas for Preserving Peppers

Get them while they're hot! It's time for vegetable gardeners to get busy picking and preserving their peppers. Here are some simple ways for saving the harvest to enjoy this winter.

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How to Make Hot Pepper Sauce

How to Make Hot Pepper Sauce

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What’s a gardener to do when the season isn’t long enough for Tabasco peppers to turn ripe-red? Make vinegar pepper sauce instead.

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Patio Pepper Roundup for 2015

Patio Pepper Roundup for 2015

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It’s time for the annual pepper roundup in my patio garden. Here are some of the top picks for the 2015 gardening season.

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Chocolate Covered Jalapenos are Hot Seller

Chocolate Covered Jalapenos are Hot Seller

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I thought I’d heard of everything a gardener could do with home-grown jalapenos until I saw them dipped in chocolate. Here’s a tasty new idea for your garden from the Chicago Flower and Garden Show.

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Three New Peppers for 2014

Three New Peppers for 2014

Thanks to All-America Selections, gardeners can add three new and colorful peppers to their gardens this season. The lineup includes a Regional Winner that’s specifically meant for the Mountain and Southwestern regions.

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How to Choose Chile Peppers for Your Garden

How to Choose Chile Peppers for Your Garden

You may not have realized this, but chile peppers are just like fine wines. Each kind adds a flavor complexity that can either enhance or detract from a meal. Learn how to choose the right chiles to plant, grow and enjoy with the Chile Flavor Wheel from the Chile Pepper Institute.

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5 Best Container Gardening Ideas from 2013

5 Best Container Gardening Ideas from 2013

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As the year draws to a close, it's time to take a look back at lessons learned in the container vegetable garden. Here are the top five "Best Of" ideas from 2013.

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Small Batch Preserving

Small Batch Preserving

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Small-batch preserving is perfect for gardeners with small gardens or those with vegetables that don’t ripen all at once. It's also an easy, time-saving alternative to marathon canning sessions. Here's how to fill the freezer with small batches of tomatoes, peppers and zucchini.

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Easy Recipe for Candied Jalapenos

Easy Recipe for Candied Jalapenos

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Have you ever had a hankering for a condiment that’s a combination of sweet, hot and a little tart? Then this easy recipe for candied jalapenos is sure to suit your taste.

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Homegrown Cayenne is a Kick!

Homegrown Cayenne is a Kick!

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Want to add a little zing to your cooking? Then add some cayenne to your next garden.

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Chiming in on Mini Bell Peppers

Chiming in on Mini Bell Peppers

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Short growing seasons mean gardeners have to get creative if they want to have some sweet success.

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Picking a Peck of Paprika Peppers

Picking a Peck of Paprika Peppers

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Pepper plants are grown as annuals, but they’re actually perennial plants that can grow indoors during the winter.

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Hot Things Come in Little Packages

Hot Things Come in Little Packages

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Casabella peppers are small in size, but big on heat. Here’s one way to tame them.

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My Holy Quest for Mole

My Holy Quest for Mole

‘Holy Molé’ isn’t just an All-America Selections vegetable winner, it’s a pepper grown with only one purpose in mind.

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A Passion for Cooking with Peppers

A Passion for Cooking with Peppers

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Every kitchen garden needs several different kinds of peppers to use in summer-time recipes. Here are five varieties to add a little spice to your cooking life.

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Add Some Spice to Your Life

Add Some Spice to Your Life

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Until you’ve experienced the pleasure of growing sweet red peppers and then grinding the dried pods into fresh paprika, you won’t know what you’ve been missing. One whiff of fresh paprika and you’ll never want to buy grocery store paprika again.

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A Stir-Fry Garden

A Stir-Fry Garden

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You probably don't grow rice or ginger or make your own tofu, but you can grow a lot of veggies that are perfect for stir-frying.

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Farewell to the Summer Harvest Season--Fall is Here!

Farewell to the Summer Harvest Season--Fall is Here!

Gone are the bright blue skies of autumn, when one looks up through a dazzling palette of colored leaves against the sky. Lime green, bright yellow, golden, orange, red, mahogany, and brown leaves...

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Hot Hot Hot! Get Ready to Preserve the Chile Harvest

Hot Hot Hot! Get Ready to Preserve the Chile Harvest

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About midsummer, peppers mature and begin to ripen, and chiles become more pungent. Right now in my Maryland Zone 7 garden, my chiles are coming on strong and we are eating them morning, noon and night. Some of them are almost fiery hot, while some are crisp, slightly sweet with just a hint of heat, and full of flavor.

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Extend Your Gardening Season Beyond Frost by Growing Produce that Keeps

Extend Your Gardening Season Beyond Frost by Growing Produce that Keeps

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If you grow winter squash, pumpkins, potatoes, garlic, and hot peppers, you effectively extend your gardening season well into the fall and winter.

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