cookinwithherbs, contributor | September 25th, 2016
Well the late September garden is full of chiles as well as herbs to harvest and preserve... that's what I've been doing the past few days. And the annual flowers are blooming their hearts out--getting the last of the calendula flower heads and gathered the nasturtiums for a lovely, peppery vinegar. I also sowed some lettuce seeds, cold-weather spinach, cilantro,kale and radishes; I am not sure whether they will germinate and produce before the cold weather sets in, though I decided to take a chance. If they do germinate, I'll be covering them with floating row cover for sure.
cookinwithherbs, contributor | September 21st, 20161 comment
Today is the last day of summer and tomorrow heralds the autumnal equinox. The summer garden is definitely looking like fall is in the air. See what my zone 7 Maryland garden looks like and what I'm harvesting and preserving.
cookinwithherbs, contributor | September 4th, 20161 comment
Last, though not least, I want to write about the last herb farm that we visited on our IHA field trip, DeBaggio Herb Farm and Nursery. Although they are closed for the season, they weeded their gardens and opened up for us to visit.
cookinwithherbs, contributor | August 29th, 20165 comments
A delightful herbal luncheon served al fresco alongside a pond with fountain, surrounded by numerous theme gardens was part of our IHA pre-conference tour to Willow Oak Flower & Herb Farm. Enjoy a tour of this small family farm owned and operated by Maria Price Nowakowski and her husband Martin.
cookinwithherbs, contributor | August 28th, 20166 comments
The Green Farmacy Garden is Dr. Jim Duke's medicinal herb teaching garden (his book the Green Pharmacy published by Rodale in 1997 has sold over a million copies) used by the Maryland University of Integrative Health, located in Fulton, Maryland. Recently, the International Herb Association went on a field trip there--read all about it here!
cookinwithherbs, contributor | August 26th, 20162 comments
Even though it has been really hot, I've been visiting gardens this summer--so I'm going to share some of them with you in the next few blogs. This year's exhibit inside and outside at the USBG is colorful and aesthetically delightful--might be one of my favorite outdoor displays there ever--check it out!
WesternGardener, contributor | August 8th, 201610 comments
It’s easy to take for granted the vegetables we grow in our gardens today. But each one started as a wild plant that needed to be tamed. Here’s how eggplants found their way into our vegetable gardens.
WesternGardener, contributor | August 1st, 20169 comments
This gardening season I tested the marketing claims made by three different companies in side-by-side trials. Were the results exceptional and miraculous? Was I able to grow more beautiful plants? Here’s what I found.
cookinwithherbs, contributor | July 31st, 201610 comments
It's that time of year when we are reaping the harvest--benefiting from all of our earlier hard labor--and approaching a vegetable glut! Hot weather makes us want to cook less, so think about making salads in the morning or on the weekend to have for supper, then you just need to slice some tomatoes and cucumbers and maybe steam some corn. Enjoy the bounty now!
cookinwithherbs, contributor | March 23rd, 20169 comments
In my last post I posted photos of Epcot Fresh--pix of food displays and gardens. Here are another dozen photos of some of my favorite plants, topiary and garden vistas. The gardeners and cast members have outdone themselves for this year's Flower & Garden Festival!
cookinwithherbs, contributor | February 27th, 201611 comments
In my last post I wrote about pulses being the international crop of the year and said that i would talk about some beans to grow and sources for a variety of beans. Here's a few that I have grown... and new ones for this growing season.
cookinwithherbs, contributor | February 21st, 20164 comments
I love beans, lentils, split peas, chickpeas and eat them probably at least five times a week. The aforementioned are commonly known as pulses. These crops have been chosen to be featured foods to be celebrated for the year of 2016--read all about it!