cookinwithherbs, contributor | February 20th, 2014
While my last blog was also on Costa Rica featuring fauna and flora and a paddleboard trip through the mangroves, this one will highlight going up the coast to visit a spice farm and inland to where they grow vegetables and fruit.
cookinwithherbs, contributor | January 28th, 20141 comment
Every year the International Herb Association selects a new herb to feature--this year is Artemisia! Learn more about this wonderful genus of herbs beloved by gardeners for centuries, used by cooks and in the apothecary.
WesternGardener, contributor | January 16th, 20141 comment
The world record for giant tomatoes was set in the 1980s and hasn’t been topped since. If you want to challenge your vegetable gardening skills this summer, why not try to beat the record? Here are tomato-growing tips for getting started now.
Winter is upon us--and for many it has been fiercely cold--or you've had lots of precipitation from inches of rain to feet of snow. Don't let the cold and grey days get you down, instead, get inspired. Attend a conference or symposium, learn something new; research something you have always wanted to know more about and sign up for a class; spend a day dreaming of this year's garden, looking at the plethora of seed catalogs and order some seeds; sprout some sprouts; better yet, plant some lettuce or spinach in a seed flat; wash and fertilize some neglected house plants; clean up the greenhouse; start some bulbs or root cuttings; or spend some time with a gardening pal or a good garden book.
cookinwithherbs, contributor | November 25th, 2013
Well, it is too cold to garden anymore this season... last night it was 18 degrees F in my zone 7 garden. Therefore, this gardener has moved indoors--now is the time to take care of the indoor projects that have piled up while we were outside--and also take some time to appreciate what we have accomplished.
WesternGardener, contributor | November 13th, 2013
In 1792, when Robert B. Thomas published the first edition of the Farmer’s Almanack, he couldn’t have imagined it would still be going strong 222 years later. New editions of the book continue to live up to his original promise of providing “new, useful and entertaining matter.”
It's peanut-pickin' time here in the southern U.S. There is nothin' better than shellin' and eatin' just-roasted, fresh peanuts. However, a Southerner might argue about that as many seem to enjoy their peanuts boiled... which I think you might have to grow up eating them... or acquire a taste for boiled peanuts. Roasted or boiled, now is the time to enjoy the new harvest of goobers, as they are often fondly referred too.