It's that time of year again--Happy Halloween! Don't toss the pumpkin that you have been using to decorate your front stoop--bring it into the kitchen and use it in some seasonal recipes--here's a tasty treat: Pumpkin Scones with Thyme!
If you still have homegrown tomatoes here is a recipe to try! We recently made this chutney for our reception at the Herb Harvest Fall Festival featuring foods of the British Isles—it was my favorite recipe of the evening. The members of the Ozark Unit of the HSA prepared all of the foods after researching through many cookbooks and this recipe is adapted from a recipe from The Irish Pub Cookbook by Margaret Johnson.
cookinwithherbs, contributor | September 28th, 2014
Although summer has gone and fall is here, it does not mean the end of the growing season. By using floating row cover or a grow tunnel covered with it--you can enjoy cool weather crop until the weather freezes.
WesternGardener, contributor | September 22nd, 2014
The flowers, vegetables and herbs growing on the grounds of the Salvation Army office in Palmer, Alaska, is open to passersby who’d like to harvest fresh, local food from the raised beds. An effort of Grow Palmer, the garden encourages folks “take what you need and take time to pull a weed.”
What's going on in your garden? As the harvest season is peaking and some of our summer vegetable and herb plants are winding down, it is time for preserving, tidying up and getting ready to plant a few fall crops.
When I think of favorite summer produce--tomatoes, corn and peaches top my list. I eat tomatoes and peaches every single day--and corn almost daily. Though we enjoy them most now--it is time to preserve some for this winter. Recently my local farmer called and said the corn is ready, so I grabbed my knife and freezer zip-lock bags and headed over to shuck and jive...
If you want to be the most popular gardener in your neighborhood, plan an end-of-season tomato tasting party. It’s a great way to make friends, celebrate the harvest and find new tomato varieties to plant in your garden next year.
I recently did a road trip to Toronto with herbalgalpals to attend the International Herb Association's annual conference. Here are a few highlights--gardens for you to visit vicariously, or next time you go to Canada--or put them on your list of things to do.
While all of our gardens are peaking right now, here is a garden you might want to take a closer peek at--the Nation's Kitchen Garden. Did you know that you can arrange a date for a private tour of the White House Kitchen Garden during this summer season? Last week, I went with the Potomac Unit of the Herb Society of America and we had the whole garden to ourselves (well of course, we were accompanied by some security as well as a guide)!