cookinwithherbs, contributor | September 29th, 2010
There are many recipes for the herb blend of Za'atar and many names for it, depending upon what country you are in. The confusion really begins when the plant known as za’atar is added to the formula. The nomenclature as well as the type of plant varies depending if you are in one of the Mediterranean countries, Israel, Egypt, Lebanon or North Africa.
cookinwithherbs, contributor | September 21st, 2010
Wednesday, September 22 we celebrate the autumn equinox, and Thursday the 23rd is the full harvest moon. The end of summer means farewell to hot weather and welcome to fresh air and cooler temps. It also signals the slow down of garden produce and the time to make ready for the cold weather to come.
cookinwithherbs, contributor | September 17th, 2010
While cleaning up the herb garden and harvesting plants for preserving, now is a good time to take some cuttings and bring them indoors for rooting. Rooting herbs is easy, fun and you are making your own new plants!
Our Camarillo Community Gardens members, members of the Master Gardeners, school staff, parents and students came together to create a new batch of raised bed gardens at a local school. The response...
Composting turns kitchen and yard scraps into a marvelous soil amendment, and you don't have to do much to accomplish this stunning transformation. Follow the links to learn all about the benefits of composting, composting systems, building a compost bin, managing your compost, compost tea, and worm composting.