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Recipes
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Gooseberry and Sweet Cicely Cheesecake

Gooseberry and Sweet Cicely Cheesecake

KitchenGardener Magazine, archive | June 8th, 2008

In this delicious twist on a traditional favorite, the contrast of the tangy-sweet gooseberries with the creamy cheesecake is a pleasant surprise.

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Filet Beans in Spicy Yogurt Dressing

Filet Beans in Spicy Yogurt Dressing

KitchenGardener Magazine, archive | June 1st, 2008

Simple boiled beans get a flavor burst from cardamom and cayenne in a yogurt dressing.

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Salade Niçoise

Salade Niçoise

KitchenGardener Magazine, archive | June 1st, 2008

This Salade Niçoise is a meal in itself, with an anchovy vinaigrette that's subtle enough for anchovy skeptics.

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Versatile Green Bean Salad

Versatile Green Bean Salad

KitchenGardener Magazine, archive | June 1st, 2008

This dish can be a simple side or party fare.

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Chicken with Asparagus, Zucchini, and Mushrooms

Chicken with Asparagus, Zucchini, and Mushrooms

KitchenGardener Magazine, archive | May 29th, 2008

This quick stir-fry has a mild Thai flavor.

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Wild Jungle Tofu

Wild Jungle Tofu

KitchenGardener Magazine, archive | May 29th, 2008

In Wild Jungle Tofu, the tofu absorbs the flavor of the rich herb paste.

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Red Shrimp Curry

Red Shrimp Curry

KitchenGardener Magazine, archive | May 29th, 2008

Red Shrimp Curry combines the Thai flavors of kaffir lime, fish sauce, basil, coconut milk, chiles, and curry paste.

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Red Curry Paste

Red Curry Paste

KitchenGardener Magazine, archive | May 29th, 2008

This paste has a spicy, aromatic flavor that's good in soups, stir-fries, and marinades. It goes well with meat, seafood, and tofu.

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Celeriac and Apple Salad

Celeriac and Apple Salad

KitchenGardener Magazine, archive | May 28th, 2008

6 servingsPeel and grate the celeriac to make 3 cups. Place 1⁄2 cup of the orange juice in a medium bowl and add the grated celeriac.Peel and core the apples, chop into 1⁄2-inch chunks...

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Celeriac and Carrot Gratin

Celeriac and Carrot Gratin

KitchenGardener Magazine, archive | May 28th, 2008

This side dish has a deliciously mild and slightly sweet flavor.

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Braised Pumpkin with Tomatoes and Fresh Herbs

Braised Pumpkin with Tomatoes and Fresh Herbs

KitchenGardener Magazine, archive | May 26th, 2008

Here's a savory side dish with pumpkin as the star.

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Sunset Soup

Sunset Soup

KitchenGardener Magazine, archive | May 26th, 2008

This slightly spicy pumpkin soup is complemented by a dollop of light, cool crème fraîche.

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Pumpkin Pie

Pumpkin Pie

KitchenGardener Magazine, archive | May 26th, 2008

Pumpkin Pie is an autumn favorite not to be missed. Since pumpkin purée is easily frozen, you can plan on having pie year-round.

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Moroccan-Style Summer Squash Sauté

Moroccan-Style Summer Squash Sauté

KitchenGardener Magazine, archive | May 19th, 2008

This colorful medley makes a quick, light meal served over couscous.

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Mexican-Inspired Summer Squash Sauté

Mexican-Inspired Summer Squash Sauté

KitchenGardener Magazine, archive | May 19th, 20082 comments

Serve this festive sauté over long-grain rice or rolled up in warm wheat tortillas.

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Zucchini with Zip

Zucchini with Zip

KitchenGardener Magazine, archive | May 19th, 2008

Fast-cooking zucchini is an ideal basis for sautés. Mint and lemon juice add zest.

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Orange Peel and Rosemary Butter Cookies

Orange Peel and Rosemary Butter Cookies

KitchenGardener Magazine, archive | May 14th, 2008

Orange Peel and Rosemary Butter Cookies showcase a natural pairing of flavors.

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Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

KitchenGardener Magazine, archive | May 14th, 2008

You can make this dish with either fresh or dried rosemary.

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Chicken Breasts Braised in Wine and Rosemary

Chicken Breasts Braised in Wine and Rosemary

KitchenGardener Magazine, archive | May 14th, 2008

If you prefer more sauce, simply double the amount of wine and orange juice.

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Eggplant and Thyme Spread

Eggplant and Thyme Spread

KitchenGardener Magazine, archive | May 14th, 2008

Eggplant and Thyme Spread makes a tasty centerpiece for a snack tray.

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showing 221 - 240 of 275 posts
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