Recipes

Recipes
showing 241 - 260 of 323 posts
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Braised Young Vegetables

Braised Young Vegetables

4 comments

Use just-picked veggies and homemade broth to make this dish the best it can be.

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Lemon-Geranium Strawberry Jelly

Lemon-Geranium Strawberry Jelly

3 comments

This brightly colored jelly may be kept in a refrigerator for several weeks or processed in a boiling water bath and kept for months.

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Anise Seed Biscotti

Anise Seed Biscotti

3 comments

A simple but sophisticated cookie, these biscotti are the perfect use for your pungent anise seeds, which are much more flavorful than store-bought.

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Herb Sugar for Tea

3 comments

Make a flavorful sugar to use in tea.

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Country Tarragon Mustard

Country Tarragon Mustard

1 comment

Homemade mustard in a fancy jar makes an unusual, personal gift.

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A Spanish Olive Oil

A Spanish Olive Oil

2 comments

Citrus zest, chile pods, and a bay leaf float in a flavorful cold-pressed olive oil.

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End-of-the-Garden Vinegar

End-of-the-Garden Vinegar

3 comments

Colorful herbs, flowers and vegetables in a decorative bottle of vinegar make a wonderful gift.

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Saffron Tea Cake

Saffron Tea Cake

5 comments

This dessert can be made in 45 to 50 minutes, start to finish. The best part, though, is that the cake stays moist for several days.

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Saffron-Flavored Spelt Salad with Corn

Saffron-Flavored Spelt Salad with Corn

3 comments

This colorful salad is a great way to use fresh corn.

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Potato Dumplings with Chervil

Potato Dumplings with Chervil

1 comment

These pretty dumplings are shaped with a small cookie cutter.

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Stewed Chicken with Saffron and Chervil

Stewed Chicken with Saffron and Chervil

3 comments

This simple chicken dish dish can be made and reheated in a microwave oven.

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Warm Leek and Fennel Salad

Warm Leek and Fennel Salad

2 comments

A variety of greens makes a pretty base for a layer of leeks and fennel.

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Pesto Dip

3 comments

This easy, fresh-tasting dip is perfect with fresh veggies.

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Hummus

5 comments

Garlicky hummus is wonderful with fresh vegetables.

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Baba Ghanoush

2 comments

The perfect dip for a crudité display.

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Black Cherry Preserves

Black Cherry Preserves

1 comment

These luscious preserves are perfect for slathering on warm breakfast breads.

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Sweet and Savory Cherry Sauce

Sweet and Savory Cherry Sauce

3 comments

This tantalizing herb-infused wine sauce is delicious with duck, chicken, or roast pork.

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Sweet Cherry Clafouti

Sweet Cherry Clafouti

3 comments

A simple French custard dessert makes good use of tasty, sweet cherries.

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Boccias' Quick Spaghetti Sauce with Mushrooms

1 comment

An easy sauce from an Italian garden in Toronto.

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Coleslaw with Ginger-Mustard Vinaigrette

Coleslaw with Ginger-Mustard Vinaigrette

2 comments

Traditional coleslaw is creamy, tangy, and usually a little bit sweet. This version, too, includes tart and sweet elements. A vinaigrette replaces the usual mayonnaise dressing.

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showing 241 - 260 of 323 posts
◀◀   11 12 13 14 15   ▶▶