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Recipes
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Bread and Butter Pickles

Bread and Butter Pickles

KitchenGardener Magazine, archive | May 14th, 20081 comment

These pickles go well with many foods, and they also make great gifts. Wouldn't it be grand to finish your Christmas "

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Pickled Asparagus Spears in Tarragon Vinaigrette

Pickled Asparagus Spears in Tarragon Vinaigrette

KitchenGardener Magazine, archive | May 13th, 2008

Get the springtime freshness of homegrown asparagus in the dead of winter.

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Calzones Filled with Escarole

Calzones Filled with Escarole

KitchenGardener Magazine, archive | May 13th, 2008

These calzones make a hearty main dish. They can also be served as appetizers.

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Sautéed Escarole

Sautéed Escarole

KitchenGardener Magazine, archive | May 13th, 2008

A savory side dish, with escarole as the star.

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Curly Endive Salad with Bacon Dressing

Curly Endive Salad with Bacon Dressing

KitchenGardener Magazine, archive | May 13th, 2008

Curly Endive Salad with Bacon Dressing is a simple but elegant first course.

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Pompa Sisters' Fall Soup with Scarola

Pompa Sisters' Fall Soup with Scarola

KitchenGardener Magazine, archive | May 13th, 2008

This Italian family recipe combines prime fall ingredients: carrots, escarole, and beans or pasta.

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Potato Salad with Shallot and Mustard Dressing

Potato Salad with Shallot and Mustard Dressing

KitchenGardener Magazine, archive | May 12th, 2008

Potato Salad with Shallot and Mustard Dressing is a classic that soars with the right potatoes and your best shallots.

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Shallots Braised in Sherry

Shallots Braised in Sherry

KitchenGardener Magazine, archive | May 12th, 2008

This easy-to-make dish is ideal as an accompaniment to cheese or as an hors d'oeuvre with toast or crackers.

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Chicken Sautéed with Cider Vinegar and Shallots

Chicken Sautéed with Cider Vinegar and Shallots

KitchenGardener Magazine, archive | May 12th, 2008

Chicken Sautéed with Cider Vinegar and Shallots is a simple dish that can be made ahead and reheated in a microwave oven.

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Pears Baked in Custard

Pears Baked in Custard

KitchenGardener Magazine, archive | April 9th, 2008

This dessert is good warm or at room temperature.

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Peasant Soup

Peasant Soup

KitchenGardener Magazine, archive | April 9th, 2008

Peasant Soup is based on carrots, leeks turnips, and lentils, but it can accommodate just about anything you have growing in the garden.

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Crêpes with Spinach Filling

Crêpes with Spinach Filling

KitchenGardener Magazine, archive | April 9th, 20082 comments

These crêpes can be made as much as a day ahead and kept covered in the refrigerator.

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Tea Cake with Candied Flowers

Tea Cake with Candied Flowers

susan belsinger, contributor | April 6th, 2008

Tea Cake with Candied Flowers tastes as good as it looks.

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Summer Fruit Salad with Monarda

Summer Fruit Salad with Monarda

susan belsinger, contributor | April 6th, 2008

Red monarda's tealike flavor is a lovely complement to the summer stone fruits.

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Daylily Petals with Pesto Dip on Cucumber Slices

Daylily Petals with Pesto Dip on Cucumber Slices

susan belsinger, contributor | April 6th, 2008

This dramatic appetizer offers the double crunch of cucumber and flower.

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Fried Squash Blossoms with Goat Cheese and Herbs

Fried Squash Blossoms with Goat Cheese and Herbs

susan belsinger, contributor | April 6th, 2008

Make a savory treat from squash blossoms.

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Pacific Rim Pesto

Pacific Rim Pesto

KitchenGardener Magazine, archive | March 30th, 2008

All the flavors of Southeast Asian cooking come to life in this sauce.

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Tarragon and Hazelnut Pesto

Tarragon and Hazelnut Pesto

KitchenGardener Magazine, archive | March 30th, 2008

This pesto is a good companion for grilled salmon or other fish.

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Sage and Roquefort Pesto

Sage and Roquefort Pesto

KitchenGardener Magazine, archive | March 30th, 2008

Try this versatile pesto with grilled pork chops, black bean soup, polenta, or pasta.

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Spicy Red Pepper Pesto

Spicy Red Pepper Pesto

KitchenGardener Magazine, archive | March 30th, 2008

Stir this into polenta, or spread it on burgers, chicken, or pizza.

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showing 241 - 260 of 273 posts
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