Recipes

Recipes
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Exotic Ginger Syrup with Lemon Herbs and Vanilla Bean

Exotic Ginger Syrup with Lemon Herbs and Vanilla Bean

1 comment

This syrup is very good for a sore throat, cold, or flu. It is delicious stirred into tea, lemonade, or other juices to make a fruit punch, tossed with fruit salad, and drizzled over pancakes, waffles, or ice cream. It also makes an exceptional homemade ginger ale.

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Lemon Verbena Cookies

Lemon Verbena Cookies

2 comments

Sweet lemon verbena cookies are the perfect summer treat.

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Garden Gazpacho

Garden Gazpacho

4 comments

When tomatoes are ripe and in season this simple, savory soup is the perfect way to begin a meal, or to enjoy for lunch, perhaps with some bread and cheese. This is not a ho-hum, cold, watery soup; it is packed full of flavor.

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Roasted Chile and Herb Sauce

Roasted Chile and Herb Sauce

This is a recipe using roasted chiles in a delicious South-of-the-Border green herb sauce. It has similarities to both pipián verde from Mexico and pesto from Italy, with a Southwestern touch. It is delicious on pasta, potatoes, squash, fresh sliced tomatoes, or with grilled chicken and fish, on sandwiches and wraps.

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Leek and Potato Soup

Leek and Potato Soup

8 comments

This easy, delicious soup has just five ingredients.

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Leeks Braised in Red Wine

Leeks Braised in Red Wine

2 comments

This colorful dish may be served hot, cold, or at room temperature.

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Basic Pesto Recipe

Basic Pesto Recipe

2 comments

Many of us use a food processor to make pesto since it's quick and easy. But for centuries, Italians have made pesto using a mortar and pestle. Pesto prepared in this manner is by far the best, as it...

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Egg and Cheese Puff with Greens

Egg and Cheese Puff with Greens

A great brunch dish, or quick lunch or supper, this recipe is easily put together and can actually be prepared a few hours ahead of time and refrigerated.

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How to Make Fruit Water

How to Make Fruit Water

7 comments

This party drink isn't your average glass of water. It's water wearing a prom dress. Serving fruit water at your next party or barbecue is refreshing, healthy, and elegant.

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Vinegared Rice and Lettuce Rolls

Vinegared Rice and Lettuce Rolls

7 comments

These rolls go great with soy sauce and wasabi mustard. Steamed slivers of carrot or scallion may be added to the rice.

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Chervil Butter

Chervil Butter

18 comments

Use this herb butter to finish off a dish, but don’t try to cook with it or you’ll lose the delicate flavor of the chervil.

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New Potatoes with Chervil Vinaigrette

New Potatoes with Chervil Vinaigrette

3 comments

New potatoes are potatoes that are harvested early, when they are small and especially delicious. Try them in this simple recipe for a tasty side dish.

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Sautéed Chicken Breasts with Chervil

Sautéed Chicken Breasts with Chervil

3 comments

This dish takes all of about 10 minutes to make, but the result is moist, delicious, and elegant.

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Chocolate Pudding with Bay

Chocolate Pudding with Bay

4 comments

This chocolate-rich pudding is redolent with the aroma of bay that lingers on your palate. Fresh bay leaves give the pudding a wonderful fragrance that you don't get when you use dried bay leaves.

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Cucumber and Yogurt Raita

Cucumber and Yogurt Raita

4 comments

Raita is a blend of grated cucumber, yogurt and herbs. It goes well with curried dishes.

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Mediterranean Cucumber Salad

Mediterranean Cucumber Salad

11 comments

In this cool and refreshing dish, feta cheese, red onion, and kalamata olives add zing.

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Cucumber and Noodle Salad with Satay Dressing

Cucumber and Noodle Salad with Satay Dressing

7 comments

An Indonesian dressing adds a tangy note to this light and refreshing dish.

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Turkish Stuffed Peppers

Turkish Stuffed Peppers

10 comments

A robust Middle Eastern mixture of rice, dried apricots, currants, and nuts seasoned with aromatics is packed into a colorful assortment of peppers.

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Broccoli with Garlic and Hot Peppers

Broccoli with Garlic and Hot Peppers

3 comments

Red pepper, garlic, and lime juice add a spicy, citrusy kick to fresh broccoli.

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Bay Syrup

Bay Syrup

21 comments

Herb syrups are wonderful flavor essences that can be added in place of the liquid in cakes, pie filling, and drizzled over all type of baked goods. They are good on all kinds of fruits and fruit salads, used in beverages, and to make sorbets.

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showing 61 - 80 of 323 posts
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