Recipes

Recipes
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Buttermilk Cream Scones with Lemon Basil

Buttermilk Cream Scones with Lemon Basil

2 comments

These delicious scones can be prepared for a special breakfast, brunch, tea party, or even served as dessert.

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Pasta with Summer Vegetables and Lemon Basil

Pasta with Summer Vegetables and Lemon Basil

4 comments

This dish is the perfect summer supper: simple, quick, easy, and light.

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Peach Crisp with Lavender

Peach Crisp with Lavender

10 comments

Serve up a tempting summer dessert that combines the sweetness of fresh peaches with the perfume of lavender flowers.

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Cream Cheese with Herbes de Provence and Garlic

Cream Cheese with Herbes de Provence and Garlic

1 comment

This versatile spread can be served on sandwiches and crackers; thinned with a little milk, it makes a tasty dip for vegetables.

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Herb Cheese Canapés

Herb Cheese Canapés

12 comments

Garnished with edible blooms, these tangy appetizers will surely please your guests.

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Cold Cucumber Dill Soup

Cold Cucumber Dill Soup

5 comments

This recipe uses dill to turn a chilled cucumber soup into a spring-fed pool of flavor.

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Dill Biscuits

Dill Biscuits

A cup of dill folded into an easy biscuit recipe gives the day an elegant start.

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Dill Pesto

Dill Pesto

6 comments

A pesto made with two cups of dill lends extraordinary freshness to a bowl of pasta.

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Grainy Orange-Honey-Tarragon Mustard

Grainy Orange-Honey-Tarragon Mustard

This quick-to-make mustard has hints of sweetness and citrus.

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Savory Beans

Savory Beans

A hearty side dish featuring winter savory, tomatoes, and cannellini or haricot beans.

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Savory Fried Tomatoes

Savory Fried Tomatoes

6 comments

Try these tomatoes on some olive oil-brushed crostini.

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Pipérade

Pipérade

65 comments

Eggs cook amidst a bed of red peppers, tomatoes, and herbs in this skillet dish.

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Peas with Mint

Peas with Mint

1 comment

A classic springtime pairing.

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Chicken Roasted with Herbs and Root Vegetables

Chicken Roasted with Herbs and Root Vegetables

4 comments

This dish can be made lower in fat by placing the chicken on a rack and roasting the vegetables in a separate pan.

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Fines Herbes Omelet

Fines Herbes Omelet

3 comments

Fines herbes are equal parts chives, parsley, chervil, and tarragon.

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Lively Lemony Punch

Lively Lemony Punch

Pineapple, lemongrass, lemon balm, lemon verbena, lemon juice, and limes mix in this unique punch.

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Grilled Tuna Niçoise with Lemony Herbs

Grilled Tuna Niçoise with Lemony Herbs

Grilled, marinated tuna sits atop a composed salad of beans, potatoes, olives, onions, and tomatoes.

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Lemon Verbena Flan

Lemon Verbena Flan

7 comments

This lemony dessert with a caramelized top makes an elegant presentation.

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Sweet Corn Soup with Cilantro Salsa

Sweet Corn Soup with Cilantro Salsa

6 comments

An easy soup that can be made with a water base or by using a quick stock recipe. Green salsa is swirled into the soup before serving.

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Tuscan Bean Salad

Tuscan Bean Salad

White kidney beans are dressed with olive oil, vinegar, sage, and garlic.

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showing 21 - 40 of 65 posts
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