Recipes

Recipes
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Saltimbocca

Saltimbocca

13 comments

Sage is rolled into veal or chicken bundles which are then coated with dry Marsala wine.

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Roasty Potatoes with Sage

Roasty Potatoes with Sage

8 comments

Sage enlivens the flavor of roasted potatoes in this easy recipe.

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Wilted Spinach and Basil Salad

Wilted Spinach and Basil Salad

1 comment

Fresh spinach is topped with toasted pine nuts, prosciutto, and Parmesan in this salad.

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Potatoes With Cilantro and Garlic-Lime Butter

Potatoes With Cilantro and Garlic-Lime Butter

This recipe gives new potatoes a new taste.

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Cilantro Salsa Verde

Cilantro Salsa Verde

5 comments

Cilantro adds a cool note to this green salsa.

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Grilled Fish With Cilantro Rub

Grilled Fish With Cilantro Rub

3 comments

Use halibut, mahi mahi, or tuna in this recipe. The citrus marinade tenderizes the fish, allowing it to cook quickly on the grill or under the broiler.

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Parsley Gnocchi

Parsley Gnocchi

1 comment

These flavorful gnocchi are first boiled and then sprinkled with cheese and baked.

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Chimichurri

Chimichurri

22 comments

Chimichurri is a zesty sauce from Argentina that makes a wonderful marinade for vegetables and fish.

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Fragrant Orange Salad with Cilantro and Mint

Fragrant Orange Salad with Cilantro and Mint

2 comments

Sweet fruit and savory vegetables combine in this vibrant salad.

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Grilled Tuna with Thyme

Grilled Tuna with Thyme

2 comments

Tuna steaks are marinated in herbs, sherry, and soy sauce in this easy recipe.

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Caraway Thyme Mayonnaise

Caraway Thyme Mayonnaise

2 comments

Thyme, paprika, and dry mustard blend together for a delicious sandwich spread.

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Garlic Chive and Rice Salad

Garlic Chive and Rice Salad

2 comments

This make-ahead salad includes peas, peppers, tomatoes, and a variety of herbs.

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Spring Flower Salad

Spring Flower Salad

1 comment

A lovely mixed salad with colorful edible flowers topped with a light vinaigrette.

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Lemon-Geranium Strawberry Jelly

Lemon-Geranium Strawberry Jelly

3 comments

This brightly colored jelly may be kept in a refrigerator for several weeks or processed in a boiling water bath and kept for months.

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Herb Sugar for Tea

3 comments

Make a flavorful sugar to use in tea.

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Country Tarragon Mustard

Country Tarragon Mustard

1 comment

Homemade mustard in a fancy jar makes an unusual, personal gift.

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Potato Dumplings with Chervil

Potato Dumplings with Chervil

1 comment

These pretty dumplings are shaped with a small cookie cutter.

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Stewed Chicken with Saffron and Chervil

Stewed Chicken with Saffron and Chervil

3 comments

This simple chicken dish dish can be made and reheated in a microwave oven.

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Pesto Dip

3 comments

This easy, fresh-tasting dip is perfect with fresh veggies.

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Orange Peel and Rosemary Butter Cookies

Orange Peel and Rosemary Butter Cookies

6 comments

Orange Peel and Rosemary Butter Cookies showcase a natural pairing of flavors.

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showing 41 - 60 of 65 posts
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