Recipes

Recipes
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Vegetarian Chili

Vegetarian Chili

This hearty, satisfying chili is made with tofu or tempeh.

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Savory Spanakopita

Savory Spanakopita

3 comments

This version of spanakopita is packed full of flavor—it is delicious—as well as being good for you.

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Egg and Cheese Puff with Greens

Egg and Cheese Puff with Greens

A great brunch dish, or quick lunch or supper, this recipe is easily put together and can actually be prepared a few hours ahead of time and refrigerated.

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Sautéed Chicken Breasts with Chervil

Sautéed Chicken Breasts with Chervil

This dish takes all of about 10 minutes to make, but the result is moist, delicious, and elegant.

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Pasta with Summer Vegetables and Lemon Basil

Pasta with Summer Vegetables and Lemon Basil

This dish is the perfect summer supper: simple, quick, easy, and light.

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Memas Spaghetti with Meatballs and Sausages

Mema's Spaghetti with Meatballs and Sausages

This recipe from grandma's kitchen makes enough to feed a crowd.

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Lamb and Fava Pod Sauce

Lamb and Fava Pod Sauce

This Middle-Eastern dish is good served over rice or couscous.

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Pasta with Pancetta, Garlic, and Walnuts

Pasta with Pancetta, Garlic, and Walnuts

This dish is made with ingredients usually on hand. Be warned, it packs a real garlic punch.

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Broccoli with Sun-dried Tomatoes and Olives

Broccoli with Sun-dried Tomatoes and Olives

Penne pasta gets a "sauce" of plum and sun-dried tomatoes, black olives, pine nuts, and broccoli.

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Pipérade

Pipérade

Eggs cook amidst a bed of red peppers, tomatoes, and herbs in this skillet dish.

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Chicken Roasted with Herbs and Root Vegetables

Chicken Roasted with Herbs and Root Vegetables

This dish can be made lower in fat by placing the chicken on a rack and roasting the vegetables in a separate pan.

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Zucchini with Roasted Peppers, Corn, and Cream (Calabacitas con Crema)

Zucchini with Roasted Peppers, Corn, and Cream (Calabacitas con Crema)

Roasted poblano chiles and cream—one of the showstoppers of Mexican cuisine—welcomes zucchini and corn into the classic mix. As is, it’s an unbeatable taco filling; with grilled or broiled chicken, the combination becomes an unforgettable main dish.

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Crusty Griddle-Baked Quesadillas

Crusty Griddle-Baked Quesadillas

2 comments

These quesadillas are filled with a mixture of fresh squash blossoms, peppers, tomatoes, and cheese.

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Quick-Fried Zucchini with Toasted Garlic and Lime (Calabacitas al Mojo de Ajo)

Quick-Fried Zucchini with Toasted Garlic and Lime (Calabacitas al Mojo de Ajo)

Serve this dish as is or spoon it into a hot corn tortilla and sprinkle it with tangy, fresh cheese.

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Mussels with Sweet Peppers

Mussels with Sweet Peppers

Steamed mussels are soaked with a sauce of peppers, white wine, cream, and herbs.

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Whole-Beet Pasta Sauce

Whole-Beet Pasta Sauce

Beet greens and cubes of roasted beets form the base of this quick and tasty sauce.

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Savory Corn Pancakes with Pepper Relish

Savory Corn Pancakes with Pepper Relish

Topped with a fresh pepper relish, these corn pancakes make a delicious summertime lunch or dinner.

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Saltimbocca

Saltimbocca

Sage is rolled into veal or chicken bundles which are then coated with dry Marsala wine.

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Potato and Chickpea Stew

Potato and Chickpea Stew

Time is a crucial ingredient when making a ragoût, but this stew is still done in an hour.

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Grilled Fish With Cilantro Rub

Grilled Fish With Cilantro Rub

Use halibut, mahi mahi, or tuna in this recipe. The citrus marinade tenderizes the fish, allowing it to cook quickly on the grill or under the broiler.

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