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Recipes
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Steamed Shrimp with Snow Peas and Noodles

Steamed Shrimp with Snow Peas and Noodles

KitchenGardener Magazine, archive | July 31st, 2008

A pungent sauce is spooned over a dish of shrimp, snow peas, and noodles.

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Spicy Steamed Vegetables and Chicken

Spicy Steamed Vegetables and Chicken

KitchenGardener Magazine, archive | July 31st, 2008

Serve this dish over rice or noodles.

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Parsley Gnocchi

Parsley Gnocchi

KitchenGardener Magazine, archive | July 31st, 2008

These flavorful gnocchi are first boiled and then sprinkled with cheese and baked.

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Lemony Grilled Tuna and Arugula Salad

Lemony Grilled Tuna and Arugula Salad

KitchenGardener Magazine, archive | July 31st, 2008

This composed salad makes a satisfying meal.

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Golden Squash and Split Pea Dal

Golden Squash and Split Pea Dal

KitchenGardener Magazine, archive | July 31st, 2008

This spicy Indian dish is often served over rice, making a combination of legumes and grains that provides complete protein.

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Squash, Apple, and Onion Pizza

Squash, Apple, and Onion Pizza

KitchenGardener Magazine, archive | July 31st, 2008

Try a variation on the standard tomato-sauce pizza by topping a crust with apples, squash, onions, and cheddar cheese.

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Grilled Tuna with Thyme

Grilled Tuna with Thyme

KitchenGardener Magazine, archive | July 31st, 2008

Tuna steaks are marinated in herbs, sherry, and soy sauce in this easy recipe.

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Andrea's Vegetable Menestra

Andrea's Vegetable Menestra

KitchenGardener Magazine, archive | July 30th, 2008

This version of a complicated Spanish dish is more streamlined, and trades some of the assertive vegetables with more wine-loving ones.

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Stewed Chicken with Saffron and Chervil

Stewed Chicken with Saffron and Chervil

KitchenGardener Magazine, archive | July 30th, 2008

This simple chicken dish dish can be made and reheated in a microwave oven.

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Salade Niçoise

Salade Niçoise

KitchenGardener Magazine, archive | June 1st, 2008

This Salade Niçoise is a meal in itself, with an anchovy vinaigrette that's subtle enough for anchovy skeptics.

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Chicken with Asparagus, Zucchini, and Mushrooms

Chicken with Asparagus, Zucchini, and Mushrooms

KitchenGardener Magazine, archive | May 29th, 2008

This quick stir-fry has a mild Thai flavor.

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Wild Jungle Tofu

Wild Jungle Tofu

KitchenGardener Magazine, archive | May 29th, 2008

In Wild Jungle Tofu, the tofu absorbs the flavor of the rich herb paste.

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Red Shrimp Curry

Red Shrimp Curry

KitchenGardener Magazine, archive | May 29th, 2008

Red Shrimp Curry combines the Thai flavors of kaffir lime, fish sauce, basil, coconut milk, chiles, and curry paste.

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Moroccan-Style Summer Squash Sauté

Moroccan-Style Summer Squash Sauté

KitchenGardener Magazine, archive | May 19th, 2008

This colorful medley makes a quick, light meal served over couscous.

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Mexican-Inspired Summer Squash Sauté

Mexican-Inspired Summer Squash Sauté

KitchenGardener Magazine, archive | May 19th, 20082 comments

Serve this festive sauté over long-grain rice or rolled up in warm wheat tortillas.

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Chicken Breasts Braised in Wine and Rosemary

Chicken Breasts Braised in Wine and Rosemary

KitchenGardener Magazine, archive | May 14th, 2008

If you prefer more sauce, simply double the amount of wine and orange juice.

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Baked Stuffed Eggplant

Baked Stuffed Eggplant

susan belsinger, contributor | May 14th, 2008

Cheese, breadcrumbs, rice, onion, and herbs make a savory filling.

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Calzones Filled with Escarole

Calzones Filled with Escarole

KitchenGardener Magazine, archive | May 13th, 2008

These calzones make a hearty main dish. They can also be served as appetizers.

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Chicken Sautéed with Cider Vinegar and Shallots

Chicken Sautéed with Cider Vinegar and Shallots

KitchenGardener Magazine, archive | May 12th, 2008

Chicken Sautéed with Cider Vinegar and Shallots is a simple dish that can be made ahead and reheated in a microwave oven.

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Crêpes with Spinach Filling

Crêpes with Spinach Filling

KitchenGardener Magazine, archive | April 9th, 20082 comments

These crêpes can be made as much as a day ahead and kept covered in the refrigerator.

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