tag: basil

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Pesto

Pesto

16 comments

This is a classic version of the famous Italian sauce. Excerpted from Basil: An Herb Lover’s Guide by Thomas DeBaggio and Susan Belsinger, Interweave Press, 1996.

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Salsa Verde

Salsa Verde

13 comments

This sauce goes well with any type of vegetable whether it is grilled, steamed, oven-roasted, or crudités; it is also good with simply prepared meat, chicken, or fish and pasta.

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showing 1 - 2 of 2 posts