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tag: chilis

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Hot Hot Hot! Get Ready to Preserve the Chile Harvest

Hot Hot Hot! Get Ready to Preserve the Chile Harvest

susan belsinger, contributor | August 14th, 20091 comment

About midsummer, peppers mature and begin to ripen, and chiles become more pungent. Right now in my Maryland Zone 7 garden, my chiles are coming on strong and we are eating them morning, noon and night. Some of them are almost fiery hot, while some are crisp, slightly sweet with just a hint of heat, and full of flavor.

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Roasted Chile and Herb Sauce

Roasted Chile and Herb Sauce

susan belsinger, contributor | August 14th, 2009

This is a recipe using roasted chiles in a delicious South-of-the-Border green herb sauce. It has similarities to both pipián verde from Mexico and pesto from Italy, with a Southwestern touch. It is delicious on pasta, potatoes, squash, fresh sliced tomatoes, or with grilled chicken and fish, on sandwiches and wraps.

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showing 1 - 2 of 2 posts