tag: dessert

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Cherries and Berries in Zinfandel Wine

Cherries and Berries in Zinfandel Wine

3 comments

This spiced and fruity concoction can be served warm or cold.

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Blackberry Summer Pudding

Blackberry Summer Pudding

8 comments

Here's a homey dessert that tastes best prepared a day ahead.

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Peach Crisp with Lavender

Peach Crisp with Lavender

10 comments

Serve up a tempting summer dessert that combines the sweetness of fresh peaches with the perfume of lavender flowers.

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Cherry Tomato Sundae

Cherry Tomato Sundae

10 comments

Cherry Tomato Sundae is a sweet and incredibly flavorful dessert.

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Country Apple Pie

Country Apple Pie

4 comments

Pile the apples high and glaze after baking for an irresistible dessert.

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Pear Burgundy Granita

Pear Burgundy Granita

1 comment

Sage enhances the autumnal flavor of the pears in this icy treat.

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Mixed Berry Granita

Mixed Berry Granita

3 comments

Fruit liqueur adds a kick to this granita's flavor.

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Honeydew Mint Granita

Honeydew Mint Granita

1 comment

Honey and honeydew make this light green ice fruity and sweet.

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Strawberry Champagne Granita

Strawberry Champagne Granita

6 comments

Champagne boosts the flavor of this luscious red ice.

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Classic Apples for Classic American Pie

Classic Apples for Classic American Pie

Make the ultimate apple pie with antique apples.

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Granitas Capture the Flavors of Summer

Granitas Capture the Flavors of Summer

1 comment

Make refreshing fruit ices from your garden berries and fruit.

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Lemon Verbena Flan

Lemon Verbena Flan

7 comments

This lemony dessert with a caramelized top makes an elegant presentation.

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Melon Cake with Citrus Glaze

Melon Cake with Citrus Glaze

2 comments

A lemon or orange glaze tops this cake made from puréed orange-fleshed muskmelon.

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Rhubarb Pie With Muscat Raisins

2 comments

In days gone by, rhubarb was called "pie plant." It combines with raisins in this variation on the dessert classic.

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Rhubarb Conserve

3 comments

Spread this conserve on muffins, croissants, popovers, or toast.

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Strawberry Soft Serve Yogurt

Strawberry "Soft Serve" Yogurt

1 comment

After freezing for three to four hours, this "soft serve" is swirled in a food processor to make it creamy.

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Strawberry Mascarpone  Trifle

Strawberry Mascarpone Trifle

5 comments

Ladyfingers replace shortcake and mascarpone cheese takes the place of whipped cream in this trifle version of a classic dessert.

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Cream Puffs with Mixed Fruits and Honey Ice Cream

Cream Puffs with Mixed Fruits and Honey Ice Cream

The freshest fruit surrounds a scoop of homemade ice cream and a delicate, cream-filled puff of pastry.

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Anise Seed Biscotti

Anise Seed Biscotti

3 comments

A simple but sophisticated cookie, these biscotti are the perfect use for your pungent anise seeds, which are much more flavorful than store-bought.

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Saffron Tea Cake

Saffron Tea Cake

5 comments

This dessert can be made in 45 to 50 minutes, start to finish. The best part, though, is that the cake stays moist for several days.

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