cookinwithherbs, contributor | June 19th, 201614 comments
Tomorrow is the summer solstice--the longest day of the year--and this date heralds the arrival of summer in full swing. We gardeners are diligently tending our pieces of earth, delighting in each bloom or growth spurt and anxiously awaiting the ripening of our summertime bounty.
cookinwithherbs, contributor | February 17th, 20094 comments
Flowers are only one of the reasons to grow chives. Their flavor, with the sweetness of an onion and the hint of new garlic, adds a pleasing touch to many dishes. Here's how to grow them well and use them in the kitchen.
cookinwithherbs, contributor | October 22nd, 20081 comment
Chives and their flowers find many uses in the kitchen. Susan Belsinger offers suggestions for using common chives and garlic chives in your cooking. You'll also learn how to infuse chive blossoms in vineger.