tag: garlic

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Cream Cheese with Herbes de Provence and Garlic

Cream Cheese with Herbes de Provence and Garlic

14 comments

This cheese is simple to make, less expensive than store-bought herb cheeses, and better tasting.

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Cream Cheese with Herbes de Provence and Garlic

Cream Cheese with Herbes de Provence and Garlic

1 comment

This versatile spread can be served on sandwiches and crackers; thinned with a little milk, it makes a tasty dip for vegetables.

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Bagna Cauda

Bagna Cauda

15 comments

Bagna Cauda means “hot bath.” It is a special treat made with moist, recently cured garlic.

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showing 1 - 3 of 3 posts