tag: hot cross buns with bay

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Hot Cross Buns and Fresh Bay Leaves

Hot Cross Buns and Fresh Bay Leaves

Today I got a hankering for hot cross buns, which I have not made in quite awhile--it is that time of year that we see them for sale. Well, the recipe I use is an old one, from my first book Cooking with Herbs co-authored with Carolyn Dille. The ingredient that makes these buns unique is fresh bay leaves. Really, you will have to try them; I have made a few updates in the recipe which you can read below.

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showing 1 - 1 of 1 posts