tag: Lima Beans with Tarragon

showing 1 - 2 of 2 posts

Sort By:

Lima Beans with Tarragon

cookinwithherbs, contributor | January 31st, 2014

I have preserved tarragon on hand from last season, so I am able to use it to brighten winter dishes. If you haven’t done it before, be sure to preserve some tarragon next growing season. Meanwhile, try this easy and tasty white bean dish—use preserved, dried or frozen tarragon.

view details

Artemisia: Herb of the Year 2014

cookinwithherbs, contributor | January 28th, 201412 comments

Every year the International Herb Association selects a new herb to feature--this year is Artemisia! Learn more about this wonderful genus of herbs beloved by gardeners for centuries, used by cooks and in the apothecary.

view details

showing 1 - 2 of 2 posts