tag: Lima Beans with Tarragon

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Lima Beans with Tarragon

Lima Beans with Tarragon

I have preserved tarragon on hand from last season, so I am able to use it to brighten winter dishes. If you haven’t done it before, be sure to preserve some tarragon next growing season. Meanwhile, try this easy and tasty white bean dish—use preserved, dried or frozen tarragon.

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Artemisia: Herb of the Year 2014

Artemisia: Herb of the Year 2014

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Every year the International Herb Association selects a new herb to feature--this year is Artemisia! Learn more about this wonderful genus of herbs beloved by gardeners for centuries, used by cooks and in the apothecary.

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showing 1 - 2 of 2 posts