cookinwithherbs, contributor | May 24th, 20115 comments
A coulibiac is a savory Russian dish baked in a pastry crust often shaped in a loaf form and filled with fish (traditionally salmon), vegetables, hard-boiled eggs, mushrooms and dill. This vegetarian version features leeks and garlic with mushrooms and wilted greens and is a lovely spring recipe.
cookinwithherbs, contributor | September 9th, 20107 comments
Here is a dish to enjoy right now! Squash, beans, and corn are crops that are often grown together in the southwestern U.S. and are commonly referred to by Native Americans as the three sisters. This sauté is easy to make and the measurements do not need to be exact. Sometimes, I might not have a bell pepper, other times I might add a ripe tomato, finely chopped. If you do not like cilantro, substitute fresh basil, or Italian flat-leaved parsley combined with some Italian oregano. The roasted chiles add a wonderful flavor—if they are not hot—add serranos or jalapenos for heat according to taste.
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