tag: onions

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Getting Familiar with My Irish Roots

susan belsinger, contributor | September 25th, 20092 comments

Happy autumnal equinox! Inspired by the cuisine of Ireland and their prodigious use of root vegetables, I am ready to start roasting them in the oven and making soups.

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Pickled Onion Relish

KitchenGardener Magazine, archive | January 26th, 2009

Add punch and crunch to meat and fish.

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Sweet Onions with Roasted Chile and Feta Cheese Stuffing

KitchenGardener Magazine, archive | August 8th, 2008

Sweet onions are stuffed with creamy feta cheese, caramelized onions, breadcrumbs, and a touch of cream that's offset by the punch of roasted chile pepper purée.

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Stuffed Vegetables

KitchenGardener Magazine, archive | August 7th, 2008

Savory fillings turn garden produce into something spectacular. And the basic technique for making stuffed onions, tomatores, peppers, and squash is surprisingly straightforward.

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Potato and Onion Focaccia

KitchenGardener Magazine, archive | August 7th, 2008

Serve this bread with soup or any saucy, tomato-based dish.

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Summer Vegetables Stewed in Their Own Juices

KitchenGardener Magazine, archive | August 4th, 2008

Carrots, new potatoes, beans, tomatoes, bell pepper, and summer squash enliven this dish with their various colors and flavors.

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Squash, Apple, and Onion Pizza

KitchenGardener Magazine, archive | July 31st, 2008

Try a variation on the standard tomato-sauce pizza by topping a crust with apples, squash, onions, and cheddar cheese.

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Braised Young Vegetables

KitchenGardener Magazine, archive | July 30th, 2008

Use just-picked veggies and homemade broth to make this dish the best it can be.

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Beautiful Breads from Bountiful Harvests

KitchenGardener Magazine, archive | July 29th, 2008

There are more ways than you think to use the garden's produce. These harvest breads are so good, so attractive, and so good for you, that your main problem will be keeping up with the demand.

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Preserving and Using Onions

KitchenGardener Magazine, archive | June 18th, 2008

When the onion harvest is good, Edon Waycott likes to make a sweet and spicy onion relish. Here, he offers tips for handling onions, along with a recipe for a pickled onion relish.

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