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tag: peppers

showing 21 - 27 of 27 posts
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Romesco Sauce

Romesco Sauce

KitchenGardener Magazine, archive | August 4th, 2008

This Catalan sauce is delicious served with chickpeas, roasted potatoes, or grilled vegetables.

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Steamed Rice-stuffed Peppers

Steamed Rice-stuffed Peppers

KitchenGardener Magazine, archive | July 31st, 2008

Plump green peppers are filled with rice, tomato, and onion and then steamed.

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Mango Salsa

Mango Salsa

KitchenGardener Magazine, archive | July 31st, 2008

A fairly spicy salsa of mixed peppers and mango.

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A Spanish Olive Oil

A Spanish Olive Oil

KitchenGardener Magazine, archive | July 30th, 2008

Citrus zest, chile pods, and a bay leaf float in a flavorful cold-pressed olive oil.

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Wild Jungle Tofu

Wild Jungle Tofu

KitchenGardener Magazine, archive | May 29th, 2008

In Wild Jungle Tofu, the tofu absorbs the flavor of the rich herb paste.

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Red Shrimp Curry

Red Shrimp Curry

KitchenGardener Magazine, archive | May 29th, 2008

Red Shrimp Curry combines the Thai flavors of kaffir lime, fish sauce, basil, coconut milk, chiles, and curry paste.

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Red Curry Paste

Red Curry Paste

KitchenGardener Magazine, archive | May 29th, 2008

This paste has a spicy, aromatic flavor that's good in soups, stir-fries, and marinades. It goes well with meat, seafood, and tofu.

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showing 21 - 27 of 27 posts
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