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Sorghum and the Making of Sweet Syrup

Sorghum and the Making of Sweet Syrup

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Sweet sorghum syrup, also referred to as sorghum molasses, sorgho, or sorgo, is made by boiling the sweet juice of the sorghum cane. Since it contains iron, calcium, and potassium, sorghum is good for you--unlike other liquid sweeteners like high fructose corn syrup.

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Skillet Cornbread

Skillet Cornbread

This savory cornbread is hearty and rich and cake-like and full of flavor. Sometimes I add a tablespoon or two of fresh chopped sage, oregano or marjoram. This is a great accompaniment to baked beans and coleslaw.

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showing 1 - 2 of 2 posts