tag: thyme

showing 1 - 3 of 3 posts
matching herbs [X]
Sort By:



Subscribe to RSS feed
Zaatar: An Exotic Herb Blend

Za'atar: An Exotic Herb Blend

4 comments

Try the recipe below and sprinkle it in or on everything from pita bread to steamed or grilled vegetables, grains, legumes or beans, chicken or fish, eggs, salads, soups and sauces. Add the blend to bread dough or crackers for a savory treat, or brush the tops or rolls, flatbread, pitas or pizzas with olive oil and sprinkle with the za’atar. I often use it as a dipping sauce by adding about 1/4 cup of the herb blend to 1/4 cup of olive oil.

view details view details
Thyme, a Robust Herb of Many Uses

Thyme, a Robust Herb of Many Uses

Thyme is an herb of Mediterranean origin. It is useful in all kinds of dishes from appetizers to desserts and goes well with seasonal winter produce as well as grains, beans, nuts, as well as meat, fish and fowl.

view details view details
Greek Salad with Thyme Vinaigrette

Greek Salad with Thyme Vinaigrette

8 comments

This version of an old stand-by is easy to make. It is fresh and tasty and crunchy anytime, and especially good in winter.

view details view details

showing 1 - 3 of 3 posts