tag: Tunisian-Style

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Cabbage with Tabil and Preserved Lemon, Tunisian-Style

Cabbage with Tabil and Preserved Lemon, Tunisian-Style

This recipe is like a slaw except that the cabbage is blanched very briefly rather than being raw. It makes a tasty, textured salad, which absorbs the Tunisian flavors, which we added in the tabil spice blend and the preserved lemon. I like to add a little harissa sometimes. My friend and colleague, Jessica Sterlin, who is chef at the Skillet Restaurant, and I created this recipe together.

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showing 1 - 1 of 1 posts